000 05597cam a2200541Ii 4500
001 ocn936789811
003 OCoLC
005 20240726105219.0
008 160205t20162016gaua obfs 000 0 eng d
040 _aUVV
_beng
_erda
_epn
_cUVV
_dUVV
_dOCLCO
_dMNT
_dOCLCO
_dOCLCA
_dOCLCQ
_dOCLCO
_dOCLCF
_dOCLCO
_dNT
_dFTU
_dOCLCO
_dNT
020 _a9781577832348
_q((electronic)l(electronic)ctronic)
043 _an-us---
050 0 4 _aTX911
_b.R478 2016
049 _aMAIN
100 1 _aMiller, Richard K.
_q(Richard Kendall),
_d1946-
_4aut
_e1
245 1 0 _aRestaurant, food & beverage market research handbook 2016-2017 /by: Richard K. Miller and Kelli Washington.
246 3 _a2016-2017 restaurant, food and beverage market research handbook
246 3 _aRestaurant, food and beverage market research handbook
250 _a1sixth edition.
260 _aLoganville, GA :
_bRichard K. Miller and Associates,
_c(c)2016.
300 _a1 online resource (565 pages) :
_billustrations (some color).
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
490 1 _aRKMA market research handbook series
504 _a2
505 0 0 _tMARKET OVERVIEW --
_tRestaurant Sales --
_tMarket Summary --
_tRestaurant Census --
_tRestaurant Visits --
_tState-By-State Analysis --
_tRegional Trends --
_tDining Out --
_tPublically Traded Restaurant Corporations --
_tTRENDS FOR 2016 --
_tCulinary Trends --
_tFood and Dining Trends --
_tTHE CUSTOMER --
_tCustomer Profile --
_tDining with Children --
_tHispanic-American Customers --
_tMillennial Customers --
_tRestaurant Selection --
_tConsumer Preferences --
_tCustomer Satisfaction --
_tTHE MEAL --
_tCuisine --
_tDayparts --
_tMealparts --
_tMenu Items --
_tCITY-BY-CITY ANALYSIS --
_tDining Out --
_tRestaurant Sales --
_tMarket Growth Potential --
_tMARKET SEGMENTS --
_tCasual-Dining Restaurants --
_tCatering and Banquets --
_tCoffeeshops --
_tCollege Campus Dining --
_tContract-Managed Foodservice --
_tConvenience Store Foodservice --
_tFamily-Dining Restaurants --
_tFast-Casual Restaurants --
_tFine Dining --
_tFood Concessions at Airports --
_tFood Concessions at Sports Venues --
_tFood Courts --
_tFood Halls --
_tFood Trucks --
_tPizzerias --
_tQuick-Service Restaurants --
_tSupermarket and Retail Prepared Foods --
505 0 0 _tMARKET LEADERS --
_tLargest Restaurant Chains --
_tTop 200 Chains --
_tTop Chains by Segment --
_tTop Growth Chains --
_tTop Foodservice Distributors --
_tTop Restaurant Franchisees --
_tTop Franchisers --
_tTop Independent Restaurants --
_tTop Multi-Chain Operators --
_tTop Multi-Concept Operators --
_tTop Nightclubs and Bars --
_tNEW and EMERGING RESTAURANT BRANDS --
_tBest New Restaurants --
_tBreakout Brands --
_tFuture 50 --
_tHot Concepts --
_tThe Next 20 --
_tDINING TRENDS and ANALYSES --
_tCelebrity Chefs --
_tChildren's Meals --
_tDining While Traveling --
_tDining with Entertainment --
_tDog-Friendly Restaurants --
_tFood and Wine Festivals --
_tHealthy Dining --
_tHoliday Dining --
_tLicensing --
_tLocally Sourced and Organic Food --
_tLoyalty Programs --
_tNon-Traditional Restaurant Sites --
_tRestrictive Diet Menus --
_tSnacking --
_tSustainability --
_tTakeout and Delivery --
_tDINING and THE INTERNET --
_tConsumer Use of the Internet and Mobile for Dining --
_tApp-Based Ordering and Payment --
_tApp-Based Delivery Services --
_tSocial Media --
_tSocial Networking --
_tBEVERAGE TRENDS and ANALYSES --
_tBeverage Consumption and Spending --
_tBeer --
_tDistilled Spirits --
_tWine --
_tCarbonated Soft Drinks --
_tFunctional Beverages --
_tJuice and Fruit Drinks --
_tCoffee --
_tTea --
_tBottled Water --
_tMilk --
_tBeverage Service in Restaurants --
505 0 0 _tAWARD WINNERS --
_tClean Plate Awards --
_tConsumer Picks --
_tConsumers' Choice Awards --
_tDiners' Choice Awards --
_tDistinguished Restaurants --
_tFine-Dining Hall of Fame --
_tFive-Diamond Awards --
_tFive-Star Awards --
_tFood and Wine's Best New Chefs --
_tGreat Pizza Restaurants --
_tGreat Seafood Restaurants --
_tGreat Steak Houses --
_tJames Beard Foundation Awards --
_tMenu Masters Awards --
_tMichelin 3-Star Restaurants --
_tRestaurant Neighbor Award --
_tTravelers' Choice Awards --
_tStar Diamond Award --
_tTop 40 Restaurants --
_tTop 101 Restaurants --
_tTop 100 Beer Bars --
_tWine Spectator Grand Award --
_tWorld's Best Restaurants --
_tZagat Selections --
_t--
_tFOOD and BEVERAGE DESIGNATIONS --
_tNational Food and Beverage Holidays --
_tState Foods --
_tAcademic Programs --
_tAnalysts and Market Consultants --
_tAssociations --
_tPeriodicals --
_tState Restaurant Associations.
530 _a2
_ub
650 0 _aRestaurants
_zUnited States
_xMarketing.
650 0 _aRestaurants
_zUnited States
_vStatistics.
650 0 _aRestaurants
_zUnited States
_vHandbooks, manuals, etc.
650 0 _aFood service
_zUnited States
_xMarketing.
650 0 _aFood industry and trade
_zUnited States
_vStatistics.
650 0 _aFood industry and trade
_zUnited States
_vHandbooks, manuals, etc.
650 0 _aRestaurant management
_zUnited States.
650 0 _aMarketing research
_zUnited States
_vHandbooks, manuals, etc.
655 1 _aElectronic Books.
700 1 _aRichard K. Miller & Associates,
_epublisher.
700 1 _aWashington, Kelli D.,
_e1
700 1 _4aut
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1205933&site=eds-live&custid=s3260518
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942 _cOB
_D
_eEB
_hTX..
_m2016
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c92839
_d92839
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell