000			03272cam a2200421Ii 4500
001			ocn905649791
003			OCoLC
005			20240726105218.0
008			150326s2015 ne o 000 0 eng d
040			_aNT _beng _erda _epn _cNT _dNT _dE7B _dEBLCP _dHEBIS _dYDXCP _dOCLCF _dNLGGC _dDEBSZ _dIDB _dAGLDB _dWTU _dICA _dK6U _dPIFAG _dFVL _dZCU _dNRC _dMERUC
020			_a9789088903045 _q((electronic)l(electronic)ctronic)
020			_a9088903042 _q((electronic)l(electronic)ctronic)
041	0		_aeng _bfre
050	0	4	_aTN900 _b.A734 2015
049			_aMAIN
245	1	0	_aArchaeology of salt : _bapproaching an invisible past / _cedited by Robin Brigand and Olivier Weller.
260			_aLeiden, Netherlands : _bSidestone Press, 2015.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
505	0	0	_aForeword; Techniques of salt making: from China (Yangtze River) to their world context; Pierre GOULETQUER* and Olivier WELLER**; Pre-Columbian salt production in Colombia -- _tsearching for the evidence; The salt from the Alghianu beck (Vrancea County, Romania): a multifaceted ethnoarchaeological approach; First salt making in Europe: a global overview from Neolithic times; A complex relationship between human and natural landscape: a multidisciplinary approach to the study of the roman saltworks in "Le Vignole-Interporto" (Maccarese, Fiumicino-Roma)
505	0	0	_aAncient salt exploitation in the Polish lowlands: recent research and future perspectivesPrehistoric salt production in Japan; New data and observations related with exploitation and transport of salt in Transylvanian prehistory (Romania); Spatial analysis for salt archaeology. A case study from Moldavian Neolithic (Romania); The salt of Rome. Remarks on the production, trade and consumption in the north-western provinces ; Competing on unequal terms: saltworks at the turn of the Christian era; Salt in Roman Britain; Authors info; Blank Page; Blank Page
520	0		_aSalt is an invisible object for research in archaeology. However, ancient writings, ethnographic studies and the evidence of archaeological exploitation highlight it as an essential reference for humanity. Both an edible product and a crucial element for food preservation, it has been used by the first human settlements as soon as food storage appeared (Neolithic).As far as the history of food habits (both nutrition and preservation) is concerned, the identification and the use of that resource certainly proves a revolution as meaningful as the domestication of plants and wild animals. On a gl.
504			_a1
530			_a2 _ub
650		0	_aExcavations (Archaeology)
650		0	_aMineralogy in archaeology.
650		0	_aSalt.
655		1	_aElectronic Books.
700	1		_aBrigand, Robin, _e5
700	1		_aWeller, Olivier, _e5
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=970514&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hTN _m _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c92765 _d92765
902			_a1 _bCynthia Snell _c1 _dCynthia Snell