000			03936cam a2200445 i 4500
001			on1131685299
003			OCoLC
005			20240726105141.0
008			191216s2020 qucab ob 001 0 eng
040			_aNLC _beng _erda _epn _cNLC _dOCLCF _dNT _dYDX _dEBLCP _dYDX _dCELBN _dTEFOD _dOCLCO _dOCLCQ
015			_a20200155385 _2can
020			_a9780228002727 _q((electronic)l(electronic)ctronic)
020			_a9780228002710 _q((electronic)l(electronic)ctronic)
042			_alac
050	0	4	_aHD9410 _b.G744 2020
049			_aMAIN
245	1	0	_aGreen meat? : _bsustaining eaters, animals, and the planet / _cedited by Ryan M. Katz-Rosene and Sarah J. Martin.
260			_aMontreal ; _aChicago : _bMcGill-Queen's University Press, _c(c)2020.
300			_a1 online resource (xii, 238 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_a2
505	0	0	_aIntroduction / _rSarah J. Martin and Ryan M. Katz-Rosene -- _tConfronting Meatification / _rTony Weis -- _tHow Do Livestock Impact the Climate? / _rRyan M. Katz-Rosene -- _tDoes Meat Belong in a Sustainable Diet? / _rCaitlin M. Scott -- _tThe Evidence for Holistic Planned Grazing / _rSheldon Frith -- _tEco-Carnivorism in Garden Hill First Nation / _rShirley Thompson, Pepper Pritty, and Keshab Thapa -- _tThe Practice of Responsible Meat Consumption / _rAlexandra Kenefick -- _tA Feminist Multi-Species Approach to Green Meat / _rGwendolyn Blue -- _tThe Promise and Peril of "Cultured Meat" / _rLenore Newman -- _tThe Structural Constraints on Green Meat / _rAbra Brynne -- _tWhich Way(s) Forward? / _rRyan M. Katz-Rosene and Sarah J. Martin.
520	0		_a"It seems an irrefutable truth that raising animals for meat has become unsustainable. Land is being eroded and destroyed, water resources overdrawn, greenhouse gases overemitted, and energy and crops unnecessarily diverted--all to satiate a growing and inequitable global over consumption of meat. But is all meat unsustainable? Sustainable food systems are multiple and varied and represent the diversity and complexity we see in the world. A range of socio-ecological and political-economic challenges and solutions are involved in the question of whether sustainable meat consumption exists. Green Meat? teases out some of that complexity in order to consider what roles animals and their products might play in the future as the world works towards new ways of living. Through an interdisciplinary lens, scholars and practitioners critically examine the multifaceted dimensions of "green meat": contributors confront the industrial production and slaughter of animals, ask what it means to be a carnivore, and consider the possibilities of regenerative animal agriculture and cellular agriculture. The book analyzes ongoing damage to the landscape, the climate, and water systems caused by conventional livestock production and looks at current debates about the place of meat in sustainable agri-food systems. An expansive inquiry into food production practices, Green Meat? will inspire the kind of discussion and debate necessary to grapple with the complex issue of sustainability."-- _cProvided by publisher
530			_a2 _ub
650		0	_aAnimal industry _xEnvironmental aspects.
650		0	_aMeat industry and trade _xEnvironmental aspects.
650		0	_aAnimal culture.
650		0	_aLivestock.
650		0	_aSustainable agriculture.
655		1	_aElectronic Books.
700	1		_aKatz-Rosene, Ryan, _e5
700	1		_aMartin, Sarah J., _d1961- _e5
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2406445&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hHD. _m2020 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c90683 _d90683
902			_a1 _bCynthia Snell _c1 _dCynthia Snell