000			02234cam a2200409Ii 4500
001			on1090813073
003			OCoLC
005			20240726105123.0
008			190329s2019 ncua ob s001 0 eng d
040			_aNT _beng _erda _epn _cNT _dNT _dYDX _dEBLCP _dP@U _dCUV _dJSTOR
020			_a9781469651439 _q((electronic)l(electronic)ctronic)
020			_a9781469651446 _q((electronic)l(electronic)ctronic)
043			_anwcu---
050	0	4	_aHC152 _b.R534 2019
049			_aMAIN
100	1		_aPérez, Louis A., _cJr., _d1943- _e1
245	1	0	_aRice in the time of sugar : _bthe political economy of food in Cuba / _cLouis A. Pérez Jr
260			_aChapel Hill : _bUniversity of North Carolina Press, _c(c)2019.
300			_a1 online resource : _billustrations
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_a1 and index
505	0	0	_aProsperity so easily obtained -- _tPassing into economic darkness -- _tAn uncertain source of wealth -- _tTo overcome sugar -- _tTo tremble in fear -- _tTo return to what was before "plus ça change"
520	0		_a"In this history of Cuba, Louis A. Pérez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. Pérez shows how the logic of the sugar trade resulted in the development of an agriculture for consumers abroad at the expense of consumers at home. In the process, dependency on food imports, a signal feature of the Cuban economy, was set in place"-- _cProvided by publisher
530			_a2 _ub
650		0	_aExports _xSocial aspects _zCuba.
650		0	_aSugarcane industry _xSocial aspects _zCuba.
650		0	_aBalance of trade _zCuba _xHistory.
650		0	_aFood supply _zCuba _xHistory.
655		1	_aElectronic Books.
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2092567&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hHC. _m2019 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c89708 _d89708
902			_a1 _bCynthia Snell _c1 _dCynthia Snell