000			02056cam a2200373Ii 4500
001			on1062422110
003			OCoLC
005			20240726105115.0
008			181113s2019 ncu ob s001 0 eng d
040			_aNT _beng _erda _epn _cNT _dNT _dYDX _dEBLCP _dOCLCF _dMERUC _dP@U _dJSTOR
020			_a9781469645230 _q((electronic)l(electronic)ctronic)
043			_an-us---
050	0	4	_aGT2853 _b.E947 2019
049			_aMAIN
100	1		_aWallach, Jennifer Jensen, _d1974- _e1
245	1	0	_aEvery nation has its dish : _bblack bodies and black food in twentieth-century America / _cJennifer Jensen Wallach.
260			_aChapel Hill : _bThe University of North Carolina Press, _c(c)2019.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_a2
505	0	0	_aCreating the foodways of uplift -- _tBooker T. Washington's multifaceted program for food reform at the Tuskegee Institute -- _tW.E.B. du Bois, respectable child-rearing, and the representative black body -- _tRegionalism, social class, and elite perceptions of working-class foodways during the era of the great migration -- _tWorld War I, the Great Depression, and the changing symbolic value of black food traditions -- _tThe civil rights movement and the ascendency of the idea of a racial style of eating -- _tCulinary nationalism beyond soul food.
530			_a2 _ub
650		0	_aFood habits _zUnited States _xHistory _y20th century.
650		0	_aAfrican Americans _xFood _xHistory _y20th century.
650		0	_aAfrican Americans _xSocial life and customs _y20th century.
655		1	_aElectronic Books.
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1934743&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hGT. _m2019 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c89208 _d89208
902			_a1 _bCynthia Snell _c1 _dCynthia Snell