000 | 03030cam a2200433Ii 4500 | ||
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001 | on1048402531 | ||
003 | OCoLC | ||
005 | 20240726105107.0 | ||
008 | 180813s2018 wiuab ob 001 0 eng d | ||
040 |
_aNT _beng _erda _epn _cNT _dNT _dP@U _dEBLCP _dYDX |
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020 |
_a9780299316334 _q((electronic)l(electronic)ctronic) |
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043 | _af-et--- | ||
050 | 0 | 4 |
_aS589 _b.F376 2018 |
049 | _aMAIN | ||
100 | 1 |
_aCrummey, Donald, _e1 |
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245 | 1 | 0 |
_aFarming and famine : _blandscape vulnerability in northeast Ethiopia, 1889-1991 / _cDonald E, Crummey ; edited by James C. McCann. |
260 |
_aMadison, Wisconsin : _bThe University of Wisconsin Press, _c(c)2018. |
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300 | _a1 online resource (xiv, 295 pages). | ||
336 |
_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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_adata file _2rda |
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490 | 1 | _aAfrica and the diaspora : history, politics, culture | |
504 | _a2 | ||
520 | 0 | _aHistorians and scholars of Ethiopia have long struggled to understand the "Ethiopian Paradox": that is, how could Africa's most productive food production system, which sustained an extraordinary imperial culture over two millennia, also be home to periodic, gut-wrenching famine and rural poverty? Ethiopia in the late twentieth century has surpassed earlier icons of famine: China, India, Armenia, and Biafra. And yet, ironically, Ethiopia's highland culture also generated, and eventually exported, the iconic cuisine served in Ethiopian restaurants throughout the developed world, and in large cities in Africa itself. Donald Crummey argues that in the face of increasing environmental stress, Ethiopian farmers have innovated and adapted. In the process they have developed effective strategies for managing their environment--strategies too often ignored by conservation projects. | |
505 | 0 | 0 | _aIntro; Contents; List of Illustrations; Editor's Preface; Note on Transliteration; Introduction, by James C. McCann; 1. Famine in Ethiopia: The Great Famine of 1888-1892 Revisited; 2. Famine in Ethiopia, 1973-1974 and 1984-1985; 3. Environment and Famine: Explanations and Interventions; 4. Farmers Cope; 5. Parameters of Landscape Change in Wallo; 6. Farmers and Landscape Change in Wallo; Appendix: Life Histories; Notes; Bibliography; Index |
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_a2 _ub |
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650 | 0 |
_aAgriculture _xEnvironmental aspects _zEthiopia. |
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650 | 0 |
_aAgriculture _zEthiopia _xHistory _y19th century. |
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650 | 0 |
_aAgriculture _zEthiopia _xHistory _y20th century. |
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650 | 0 |
_aFamines _zEthiopia _xHistory. |
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650 | 0 |
_aLandscape changes _zEthiopia. |
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655 | 1 | _aElectronic Books. | |
700 | 1 |
_aMcCann, James, _d1950- _e5 |
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856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1861002&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password |
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_cOB _D _eEB _hS.. _m2018 _QOL _R _x _8NFIC _2LOC |
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_a92 _bNT |
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_c88794 _d88794 |
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_a1 _bCynthia Snell _c1 _dCynthia Snell |