000			03155cam a2200421Ki 4500
001			on1045426625
003			OCoLC
005			20240726105106.0
008			180723s2017 maua ob s001 0 eng d
010			_z2017020928
040			_aNT _beng _erda _epn _cNT _dYDX _dJSTOR _dP@U
020			_a9781613765579 _q((electronic)l(electronic)ctronic)
043			_an-us---
050	0	4	_aTX703 _b.U558 2017
049			_aMAIN
100	1		_aStavely, Keith W. F., _d1942- _e1
245	1	0	_aUnited tastes : _bthe making of the first American cookbook / _cKeith Stavely and Kathleen Fitzgerald.
260			_aAmherst : _bUniversity of Massachusetts Press, _c(c)2017.
300			_a1 online resource (xi, 351 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_a2
505	0	0	_aPart 1. Cooks and books. Adapted to this country -- _tCulinary tradition -- _tPrint culture -- _tPart 2. Connecticut. Society and nationality -- _tDomestic culture -- _tAgriculture, fishing, horticulture -- _tPart 3. American cookery, by an American Orphan -- _tThe cookbook -- _tThe author and the printers -- _tThe readers and the editions.
520	0		_a"The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight 'Books That Shaped America.' Its recognition as 'the first American cookbook' has attracted an enthusiastic modern audience of historians, food journalists, and general readers, yet until now American Cookery has not received the sustained scholarly attention it deserves. Keith Stavely and Kathleen Fitzgerald's United Tastes fills this gap by providing a detailed examination of the social circumstances and culinary tradition that produced this American classic. Situating American Cookery within the post-Revolutionary effort to develop a distinct national identity, Stavely and Fitzgerald demonstrate the book's significance in cultural as well as culinary terms. Ultimately the separation between these categories dissolves as the authors show that the formation of 'taste,' in matters of food as well as other material expressions, was essential to building a consensus on what it was to be American. United Tastes explores multiple histories--of food, cookbooks, printing, material and literary culture, and region--to illuminate the meaning and affirm the importance of America's first cookbook."--Provided by publisher.
530			_a2 _ub
600	1	0	_aSimmons, Amelia --
650		0	_aCookbooks _zUnited States _xHistory _y18th century.
650		0	_aCooking _zUnited States _xHistory _y18th century _vSources.
650		0	_aCooking, American _vEarly works to 1800.
655		1	_aElectronic Books.
700	1		_aFitzgerald, Kathleen, _d1952- _e1
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1854344&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hTX. _m2017 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c88762 _d88762
902			_a1 _bCynthia Snell _c1 _dCynthia Snell