000 02301cam a22004098i 4500
001 ocn989809851
003 OCoLC
005 20240726105100.0
008 170608s2018 nbu ob 001 0 eng
010 _a2017027895
040 _aDLC
_beng
_erda
_cDLC
_dOCLCO
_dOCLCF
_dOCLCQ
_dNT
_dP@U
_dEBLCP
020 _a9781496206114
_q((electronic)l(electronic)ctronic)
042 _apcc
050 1 0 _aTX724
_b.G563 2018
049 _aMAIN
245 1 0 _aGlobal Jewish foodways :
_ba history /
_cedited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini.
260 _aLincoln :
_bUniversity of Nebraska Press,
_c(c)2018.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
490 0 _aAt Series
504 _a2
520 0 _a"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--
_cProvided by publisher.
505 0 0 _aCover; Title Page; Copyright Page; Contents; List of Illustrations; Foreword; Acknowledgments; Introduction; Part 1; 1. The Sausage in the Jews' Pantry; 2. Global Jewish Peddling and the Matter of Food; 3. Jews among Muslims; Part 2; 4. Mosaic or Melting Pot; 5. Soviet Jewish Foodways; 6. The Embodied Republic; Part 3; 7. Appetite and Hunger; 8. The Battle against Guefilte Fish; 9. Still Life; Part 4; 10. From the Comfort of Home to Exile; 11. "To Jewish Daughters"; 12. Dining in the Dixie Diaspora; List of Contributors; Index
530 _a2
_ub
650 0 _aJews
_xFood
_xHistory.
650 0 _aJewish cooking
_xHistory.
655 1 _aElectronic Books.
700 1 _aDiner, Hasia R.,
_e5
700 1 _aCinotto, Simone,
_e5
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1793306&site=eds-live&custid=s3260518
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942 _cOB
_D
_eEB
_hTX
_m2018
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c88392
_d88392
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell