000 01719cam a22003858i 4500
001 on1004957542
003 OCoLC
005 20240726105051.0
008 170927s2018 nyu ob 001 0 eng
010 _a2017046619
040 _aDLC
_beng
_erda
_cDLC
_dJSTOR
_dYDX
_dNT
020 _a9780231545877
_q((electronic)l(electronic)ctronic)
042 _apcc
050 1 0 _aTX357
_b.E285 2018
049 _aMAIN
100 1 _aCrane, Jonathan K.
_q(Jonathan Kadane),
_e1
245 1 0 _aEating ethically :
_breligion and science for a better diet /
_cJonathan K. Crane.
260 _aNew York :
_bColumbia University Press,
_c(c)2018.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
504 _a2
505 0 0 _aEating unwell --
_tFull of ourselves --
_tDeprivation and gluttony --
_tI eat therefore I am --
_tThe eater --
_tThe eaten --
_tEating --
_tEating well --
_tEating's genesis --
_tSatisfaction --
_tJust right --
_tI eat therefore I am tasteful --
_tSavoring --
_tSacrificing --
_tSharing --
_tConclusion --
_tGo ahead, refrain.
530 _a2
_ub
650 0 _aFood consumption
_xMoral and ethical aspects.
650 0 _aFood
_xMoral and ethical aspects.
650 0 _aFood
_xReligious aspects.
655 1 _aElectronic Books.
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1650056&site=eds-live&custid=s3260518
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942 _cOB
_D
_eEB
_hTX
_m2018
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c87942
_d87942
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell