000 | 01719cam a22003858i 4500 | ||
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001 | on1004957542 | ||
003 | OCoLC | ||
005 | 20240726105051.0 | ||
008 | 170927s2018 nyu ob 001 0 eng | ||
010 | _a2017046619 | ||
040 |
_aDLC _beng _erda _cDLC _dJSTOR _dYDX _dNT |
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020 |
_a9780231545877 _q((electronic)l(electronic)ctronic) |
||
042 | _apcc | ||
050 | 1 | 0 |
_aTX357 _b.E285 2018 |
049 | _aMAIN | ||
100 | 1 |
_aCrane, Jonathan K. _q(Jonathan Kadane), _e1 |
|
245 | 1 | 0 |
_aEating ethically : _breligion and science for a better diet / _cJonathan K. Crane. |
260 |
_aNew York : _bColumbia University Press, _c(c)2018. |
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300 | _a1 online resource. | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_adata file _2rda |
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504 | _a2 | ||
505 | 0 | 0 |
_aEating unwell -- _tFull of ourselves -- _tDeprivation and gluttony -- _tI eat therefore I am -- _tThe eater -- _tThe eaten -- _tEating -- _tEating well -- _tEating's genesis -- _tSatisfaction -- _tJust right -- _tI eat therefore I am tasteful -- _tSavoring -- _tSacrificing -- _tSharing -- _tConclusion -- _tGo ahead, refrain. |
530 |
_a2 _ub |
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650 | 0 |
_aFood consumption _xMoral and ethical aspects. |
|
650 | 0 |
_aFood _xMoral and ethical aspects. |
|
650 | 0 |
_aFood _xReligious aspects. |
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655 | 1 | _aElectronic Books. | |
856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1650056&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password |
942 |
_cOB _D _eEB _hTX _m2018 _QOL _R _x _8NFIC _2LOC |
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994 |
_a92 _bNT |
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999 |
_c87942 _d87942 |
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902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |