000 | 01330cam a2200349Ii 4500 | ||
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001 | on1009629099 | ||
003 | OCoLC | ||
005 | 20240726105049.0 | ||
008 | 171106s2017 ilu ob s001 0 eng d | ||
040 |
_aNT _beng _erda _epn _cNT _dYDX _dNT _dJSTOR |
||
020 |
_a9780252050541 _q((electronic)l(electronic)ctronic) |
||
043 | _an-us-il | ||
050 | 0 | 4 |
_aTX737 _b.B367 2017 |
049 | _aMAIN | ||
100 | 1 |
_aAlbala, Ken, _d1964- _e1 |
|
245 | 1 | 0 |
_aThe banquet : _bdining in the great courts of late renaissance Europe / _cKen Albala. |
260 |
_aUrbana, Illinois : _bUniversity of Illinois Press, _c(c)2017. |
||
300 | _a1 online resource (xiv, 223 pages) | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_adata file _2rda |
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504 | _a2 | ||
530 |
_a2 _ub |
||
650 | 0 |
_aDinners and dining _zEurope _xHistory. |
|
650 | 0 |
_aFood habits _zEurope _xHistory. |
|
655 | 1 | _aElectronic Books. | |
856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1625767&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password |
942 |
_cOB _D _eEB _hTX _m2017 _QOL _R _x _8NFIC _2LOC |
||
994 |
_a92 _bNT |
||
999 |
_c87837 _d87837 |
||
902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |