000 01330cam a2200349Ii 4500
001 on1009629099
003 OCoLC
005 20240726105049.0
008 171106s2017 ilu ob s001 0 eng d
040 _aNT
_beng
_erda
_epn
_cNT
_dYDX
_dNT
_dJSTOR
020 _a9780252050541
_q((electronic)l(electronic)ctronic)
043 _an-us-il
050 0 4 _aTX737
_b.B367 2017
049 _aMAIN
100 1 _aAlbala, Ken,
_d1964-
_e1
245 1 0 _aThe banquet :
_bdining in the great courts of late renaissance Europe /
_cKen Albala.
260 _aUrbana, Illinois :
_bUniversity of Illinois Press,
_c(c)2017.
300 _a1 online resource (xiv, 223 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
504 _a2
530 _a2
_ub
650 0 _aDinners and dining
_zEurope
_xHistory.
650 0 _aFood habits
_zEurope
_xHistory.
655 1 _aElectronic Books.
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1625767&site=eds-live&custid=s3260518
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942 _cOB
_D
_eEB
_hTX
_m2017
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c87837
_d87837
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell