| 000 | 02650cam a2200421Ki 4500 | ||
|---|---|---|---|
| 001 | ocn987911279 | ||
| 003 | OCoLC | ||
| 005 | 20240726105036.0 | ||
| 008 | 170524s2017 njua ob 001 0 eng d | ||
| 040 |
_aNT _beng _erda _epn _cNT _dYDX _dP@U _dIDEBK _dEBLCP _dJSTOR |
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| 020 |
_a9780813576886 _q((electronic)l(electronic)ctronic) |
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| 043 | _an-us--- | ||
| 050 | 0 | 4 |
_aGT2853 _b.D573 2017 |
| 049 | _aMAIN | ||
| 100 | 1 |
_aFinn, S. Margot, _d1981- _e1 |
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| 245 | 1 | 0 |
_aDiscriminating taste : _bhow class anxiety created the American food revolution / _cS. Margot Finn. |
| 260 |
_aNew Brunswick, New Jersey : _bRutgers University Press, _c(c)2017. |
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| 300 | _a1 online resource (vii, 275 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_adata file _2rda |
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| 504 | _a2 | ||
| 505 | 0 | 0 | _aTitle; Copyright; Dedication; Contents; Introduction. Discriminating Taste; 1. Incompatible Standards. The Four Ideals of the Food Revolution; 2. Aspirational Eating. Food and Status Anxiety in the Gilded Age and the Progressive Era; 3. No Culinary Enlightenment. Why Everything You Know about Food Is Wrong; 4. Anyone Can Cook. Saying Yes to Meritocracy; 5. Just Mustard. Negotiating with Food Snobbery; 6. Feeling Good about Where You Shop. Sacrifice, Pleasure, and Virtue; Conclusion. Confronting the Soft Bigotry of Taste; Acknowledgments; Notes; Index; About the Author |
| 520 | 0 | _aA provocative look at contemporary food culture, Discriminating Taste critically examines cultural touchstones from Ratatouille to The Biggest Loser, identifying how ""good food"" is conflated with high status. Drawing historical parallels with the Gilded Age, Margot Finn argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. | |
| 530 |
_a2 _ub |
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| 650 | 0 |
_aFood habits _zUnited States _xHistory. |
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| 650 | 0 |
_aFood habits _xEconomic aspects _zUnited States. |
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| 650 | 0 |
_aFood consumption _zUnited States _xHistory. |
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| 650 | 0 |
_aFood consumption _xEconomic aspects _zUnited States. |
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| 650 | 0 |
_aFood _xSocial aspects _zUnited States. |
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| 650 | 0 |
_aMiddle class _zUnited States _xSocial life and customs. |
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| 655 | 1 | _aElectronic Books. | |
| 856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1455671&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password |
| 942 |
_cOB _D _eEB _hGT. _m2017 _QOL _R _x _8NFIC _2LOC |
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| 994 |
_a92 _bNT |
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| 999 |
_c86977 _d86977 |
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| 902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |
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