000			02835cam a22004458i 4500
001			ocn952943136
003			OCoLC
005			20240726105031.0
008			160701s2016 ohu ob 001 0 eng
010			_a2016030949
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dP@U _dYDX _dEBLCP _dNT _dMYG
020			_a9781629220116 _q((electronic)l(electronic)ctronic)
042			_apcc
043			_an-us---
050	1	0	_aHD9005 _b.F766 2016
049			_aMAIN
245	1	0	_aFrom farm to fork : _bperspectives on growing sustainable food systems in the twenty-first century / _cSarah Morath, editor.
250			_aFirst edition.
260			_aAkron, Ohio : _bUniversity of Akron Press, _c(c)2016.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
490	1		_a&Law
504			_a2
505	0	0	_aCover; Copyright; Contents; Contributors; Foreword; Preface; Introduction; Part I: The Elements of Our Complicated Food System: Food, Land, and Farmers; 1. Utopian Dream: A Farm Bill Linking Agriculture to Health; 2. Land for Food in the Twenty-First Century; 3. The Social Sustainability of Family Farms in Local Food Systems: Issues and Policy Questions; 4. Achieving Social Sustainability of Food Systems for Long-Term Food Security; Part II: Views from Within the Food System: The Farmer, the Consumer, and the Worker; 5. Community Agriculture and the Undoing of Industrial Culture
505	0	0	_a6. Consumer Access and Choice in Sustainable Food Systems7. The Workers Who Feed Us: Poverty and Food Insecurity among U.S. Restaurant and Retail Workers; Part III: From Federal Policies to Local Programs: Solutions for A Sustainable Food System; 8. A Call for the Law of Food, Farming, and Sustainability; 9. Informational and Structural Changes for a Sustainable Food System; 10. Breaking Our Chemical Addiction: A Twelve-Step Program for Getting Off the Pesticide Treadmill; 11. Turning Deficit into Democracy: The Value of Food Policy Audits in Assessing and Transforming Local Food Systems
530			_a2 _ub
650		0	_aFood supply _xEnvironmental aspects _zUnited States.
650		0	_aAgriculture _xEnvironmental aspects _zUnited States.
650		0	_aSustainable agriculture _zUnited States.
650		4	_aFood supply - Environmental aspects - United States.
655		1	_aElectronic Books.
700	1		_aMorath, Sarah, _e5
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1410382&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hHD _m2016 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c86737 _d86737
902			_a1 _bCynthia Snell _c1 _dCynthia Snell