000			04276cam a22004338i 4500
001			ocn952801181
003			OCoLC
005			20240726105029.0
008			160628s2016 mbc ob 000 0 eng
040			_aNLC _beng _erda _cNLC _dOCLCO _dOCLCF _dIDEBK _dEBLCP _dCDN _dNT
016			_a20169031632
020			_a9780887555442 _q((electronic)l(electronic)ctronic)
050	0	4	_aGN407 _b.C668 2016
049			_aMAIN
245	1	0	_aConversations in food studies /edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe ; forward by Mustafa Koç.
260			_aWinnipeg, Manitoba : _bUniversity of Manitoba Press, _c(c)2016.
300			_a1 online resource (ix, 358 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_a1
520	0		_a"Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature."-- _cProvided by publisher.
505	0	0	_aCover; Contents; Foreword; Introduction -- _tToward an Interdisciplinary Food Studies: Working the Boundaries; Part I: Re-presenting Disciplinary Praxis; 1. Visual Methods for Collaborative Food System Work; 2. Stirring the Pot: The Performativities of Making Food Texts; 3. Problematizing Milk: Considering Production beyond the Food System; 4. Food Talk: Composing the Agricultural Land Reserve; Commentary on Part I: Re-presenting Disciplinary Praxis; Part II: Who, What, and How: Governing Food Systems
505	0	0	_a5. Governance Challenges for Local Food Systems: Emerging Lessons from Agriculture and Fisheries6. The Bottle at the Centre of a Changing Foodscape: "Bring Your Own Wine" in the Plateau-Mont-Royal, Montreal; 7. Finding Balance: Food Safety, Food Security, and Public Health; Commentary on Part II: Who, What, and How: Governing Food Systems; Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; 8. Evaluating the Cultural Politics of Alternative Food Movements: The Limitations of Cultivating Awareness; 9. Sustenance: Contested Definitions of the Sustainable Diet
505	0	0	_a10. From "Farm to Table" to "Farm to Dump": Emerging Research on Urban Household Food Waste in the Global South11. A Meta-Analysis on the Constitution and Configuration of Alternative Food Networks; Commentary on Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; Part IV: Scaling Learning in Agri-food Systems; 12. Transitioning Toward Sustainable Food and Farming: Interactions between Learning and Practice in Community Spaces; 13. Pedagogical Encounters: Critical Food Pedagogy and Transformative Learning in the School and Community
505	0	0	_aCommentary on Part IV: Scaling Learning in Agri-food SystemsAcknowledgements; Contributors
530			_a2 _ub
650		0	_aFood.
650		0	_aNutritional anthropology.
655		1	_aElectronic Books.
700	1		_aLevkoe, Charles Z, _e5
700	1		_aAnderson, Colin Ray, _e5
700	1		_aBrady, Jennifer, _d1978-, _e5
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1359378&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hGN. _m2016 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c86603 _d86603
902			_a1 _bCynthia Snell _c1 _dCynthia Snell