000 | 01520cam a2200373Ki 4500 | ||
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001 | ocn982958351 | ||
003 | OCoLC | ||
005 | 20240726105028.0 | ||
008 | 170419s2017 kyu ob 001 0 eng d | ||
040 |
_aNT _beng _erda _epn _cNT _dYDX _dJSTOR _dEBLCP _dP@U _dIDEBK _dOCLCF |
||
020 |
_a9780813169897 _q((electronic)l(electronic)ctronic) |
||
020 |
_a9780813169903 _q((electronic)l(electronic)ctronic) |
||
043 | _an-us-ky | ||
050 | 0 | 4 |
_aTX840 _b.B874 2017 |
049 | _aMAIN | ||
100 | 1 |
_aSchmid, Albert W. A., _e1 |
|
245 | 1 | 0 |
_aBurgoo, barbecue, and bourbon : _ba Kentucky culinary trinity / _cAlbert W.A. Schmid ; photos by Jessica Ebelhar ; foreword by Loreal "Butcher Babe" Gavin. |
260 |
_aLexington, Kentucky : _bUniversity Press of Kentucky, _c(c)2017. |
||
300 | _a1 online resource. | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_adata file _2rda |
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504 | _a2 | ||
505 | 0 | 0 |
_aBurgoo -- _tBarbecue -- _tSides -- _tBread -- _tBourbon -- _tDesserts. |
530 |
_a2 _ub |
||
650 | 0 | _aBarbecuing. | |
650 | 0 |
_aCooking _zKentucky. |
|
655 | 1 | _aElectronic Books. | |
856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1351422&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password |
942 |
_cOB _D _eEB _hTX. _m2017 _QOL _R _x _8NFIC _2LOC |
||
994 |
_a92 _bNT |
||
999 |
_c86565 _d86565 |
||
902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |