000 01520cam a2200373Ki 4500
001 ocn982958351
003 OCoLC
005 20240726105028.0
008 170419s2017 kyu ob 001 0 eng d
040 _aNT
_beng
_erda
_epn
_cNT
_dYDX
_dJSTOR
_dEBLCP
_dP@U
_dIDEBK
_dOCLCF
020 _a9780813169897
_q((electronic)l(electronic)ctronic)
020 _a9780813169903
_q((electronic)l(electronic)ctronic)
043 _an-us-ky
050 0 4 _aTX840
_b.B874 2017
049 _aMAIN
100 1 _aSchmid, Albert W. A.,
_e1
245 1 0 _aBurgoo, barbecue, and bourbon :
_ba Kentucky culinary trinity /
_cAlbert W.A. Schmid ; photos by Jessica Ebelhar ; foreword by Loreal "Butcher Babe" Gavin.
260 _aLexington, Kentucky :
_bUniversity Press of Kentucky,
_c(c)2017.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
504 _a2
505 0 0 _aBurgoo --
_tBarbecue --
_tSides --
_tBread --
_tBourbon --
_tDesserts.
530 _a2
_ub
650 0 _aBarbecuing.
650 0 _aCooking
_zKentucky.
655 1 _aElectronic Books.
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1351422&site=eds-live&custid=s3260518
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942 _cOB
_D
_eEB
_hTX.
_m2017
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c86565
_d86565
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell