000			01859cam a2200385Ii 4500
001			ocn970659225
003			OCoLC
005			20240726105028.0
008			170130s2017 kyu o 001 0 eng d
040			_aNT _beng _erda _epn _cNT _dNT _dYDX _dJSTOR _dEBLCP
020			_a9780813168883 _q((electronic)l(electronic)ctronic)
043			_an-us-ky
050	0	4	_aSB118 _b.K468 2017
049			_aMAIN
100	1		_aBest, Billy F., _d1935- _e1
245	1	0	_aKentucky heirloom seeds : _bgrowing, eating, saving / _cBill Best with Dobree Adams ; foreword by A. Gwynn Henderson ; afterword by Brook Elliott.
260			_aLexington, Kentucky : _bUniversity Press of Kentucky, _c(c)2017.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_a2
505	0	0	_aSeed saving: past, present, and future -- _tKentucky's seed-saving pioneers -- _tGetting to know beans -- _tGetting to know tomatoes -- _tLetting traditions speak -- _tGrowing, eating, and sharing: Frank Barnett's stories -- _tSeed-saving legacies -- _tPractical tips for growing and saving -- _tHeirloom favorites -- _tGrowing and sharing today -- _tThe high price of cheap food: a case for heirlooms.
530			_a2 _ub
650		0	_aSeeds _zKentucky.
650		0	_aSeeds _xStorage _zKentucky.
650		0	_aHeirloom varieties (Plants) _zKentucky.
655		1	_aElectronic Books.
700	1		_aAdams, Dobree, _e1
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1351406&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hSB. _m2017 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c86560 _d86560
902			_a1 _bCynthia Snell _c1 _dCynthia Snell