000			02869cam a2200409Ii 4500
001			ocn965543801
003			OCoLC
005			20240726105026.0
008			161208t20162017nyu ob 001 0 eng d
040			_aNT _beng _erda _epn _cNT _dYDX _dEBLCP _dNT
020			_a9781316710869 _q((electronic)l(electronic)ctronic)
050	0	4	_aGN799 _b.S635 2016
049			_aMAIN
100	1		_aHastorf, Christine Ann, _d1950- _e1
245	1	0	_aThe social archaeology of food : _bthinking about eating from prehistory to the present / _cChristine A. Hastorf (University of California, Berkeley).
260			_aNew York, NY : _bCambridge University Press, _c(c)2016.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
520	2		_a"This book offers a global perspective on the role food has played in shaping human societies, through both individual and collective identities. It integrates ethnographic and archaeological case studies from the European and Near Eastern Neolithic, Han China, ancient Cahokia, Classic Maya, the Inka and many other periods and regions, to ask how the meal in particular has acted as a social agent in the formation of society, economy, culture and identity. Drawing on a range of social theorists, Hastorf provides a theoretical toolkit essential for any archaeologist interested in foodways. Studying the social life of food, this book engages with taste, practice, the meal and the body to discuss power, identity, gender and meaning that creates our world as it created past societies"--Bookdepository.com.
504			_a2
505	0	0	_aIntroduction : The Social Life of Food -- _tPart I. Laying the Groundwork -- _tFraming Food Investigation -- _tThe Practices of a Meal in Society -- _tPart II. Current Food Studies in Archaeology -- _tThe Archaeological Study of Food Activities -- _tFood Economics -- _tFood Politics : Power and Status -- _tPart III. Food and Identity : The Potentials of Food Archaeology -- _tFood in the Construction of Group Identity -- _tThe Creation of Personal Identity : Food, Body and Personhood -- _tFood Creates Society.
530			_a2 _ub
650		0	_aPrehistoric peoples _xFood.
650		0	_aFood habits _xHistory _yTo 1500.
650		0	_aDiet _xHistory _yTo 1500.
650		0	_aExcavations (Archaeology)
650		0	_aSocial archaeology _vCase studies.
650		0	_aEthnology _vCase studies.
655		1	_aElectronic Books.
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1296557&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hGN. _m2016 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c86468 _d86468
902			_a1 _bCynthia Snell _c1 _dCynthia Snell