000			03655cam a2200421Mi 4500
001			ocn958457992
003			OCoLC
005			20240726105018.0
008			160610s2016 kyuab ob 001 0 eng d
040			_aP@U _beng _epn _erda _cP@U _dOCLCO _dEBLCP _dNT _dJSTOR _dYDX _dIDEBK _dTEFOD _dCCO _dCUT _dIDB _dMNW _dOCLCQ _dOCLCO _dOTZ _dOCLCQ _dUAB _dCNCGM _dOCLCQ _dCOCUF _dLOA _dMERUC _dCNNOR _dIOG _dZCU _dK6U _dBETBC _dD6H _dEZ9 _dWRM _dSTF _dOCLCF _dOCLCO _dOCLCQ _dVTS _dICG _dINT _dVT2 _dOCLCQ _dWYU _dG3B _dLVT _dTKN _dFVL _dOCLCQ _dAGLDB _dA6Q _dOCLCQ _dIGB _dU3G _dDKC _dOCLCO _dOCLCQ _dOCLCO _dUX1 _dCEF _dS8I _dS8J _dS9I _dHS0 _dSFB _dOCLCO _dADU _dAUW _dOCLCQ _dOCLCO _dRECBK _dMM9 _dVTU
020			_a9780813167985 _q((electronic)l(electronic)ctronic)
020			_a9780813167992 _q((electronic)l(electronic)ctronic)
050	0	4	_aS494 _b.R455 2016
049			_aMAIN
245	1	0	_aReligion and sustainable agriculture _bworld spiritual traditions and food ethics / _cedited by Todd LeVasseur, Pramod Parajuli, and Norman Wirzba ; foreword by Vandana Shiva.
260			_aLexington, Kentucky : _bUniversity Press of Kentucky, _c(c)2016.
300			_a1 online resource (x, 376 pages) : _billustrations, maps
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
490	1		_aCulture of the land
504			_a2
505	0	0	_tOur Flesh Was Made from Corn / _rCristobal Cojti Garcia -- _tSoils, Spirits, and the Cosmocentric Economy: Re-creating Amazonian Dark Earth in Peru / _rFrederique Apffel-Marglin -- _tRenewal of Non-Western Methods for Sustainable Living / _rEston Dickson Pembamoyo -- _tNature Spirituality, Sustainable Agriculture, and the Nature/Culture Paradox: The Permaculture Scene in Lower Puna, Big Island of Hawaii / _rMichael Lemons -- _tHindu Traditions and Peasant Farming in the Himalayan Foothills of Nepal / _rJagannath Adhikari -- _tDharma for the Earth, Water, and Agriculture: Perspectives from the Swadhyaya / _rPankaj Jain -- _tGandhi's Agrarian Legacy: Practicing Food, Justice, and Sustainability in India / _rA. Whitney Sanford -- _tThailand's Moral Rice Revolution: Cultivating a Collective Ecological Consciousness / _rAlexander Harrow Kaufman -- _tSeven Species and Their Relevance to Sustainable Agriculture in Israel Today / _rElaine Solowey -- _tTending the Garden of Eden: Sacred Jewish Agricultural Traditions / _rYigal Deutscher -- _tReligion, Local Community, and Sustainable Agriculture / _rAnna Peterson -- _tHeideggerian Reflections on Three Mennonite Cookbooks and a Mennonite Farm in Northwest Ohio / _rMark H. Dixon -- _tSteward or Priest? The Possibilities of a Christian Chicken Farmer / _rPagan Sutterfield -- _tReligion and Agriculture: How Islam Forms the Moral Core of SEKEM's Holistic Development Approach in Egypt / _rMaximilian Abouleish-Boes -- _tTohono Odham Himdag and Agri/Culture / _rTerrol Dew Johnson.
520	0		_aDistinct practices of eating are at the heart of many of the world's faith traditions --
530			_a2 _ub
650		0	_aFood _xReligious aspects.
650		0	_aSustainable agriculture _xReligious aspects.
655		1	_aElectronic Books.
700	1		_aShiva, Vandana, _ewriter of foreword.
700	1		_aWirzba, Norman, _e5
700	1		_aParajuli, Pramod, _e5
700	1		_aLeVasseur, Todd, _e5
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1215627&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hS.. _m2016 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c86012 _d86012
902			_a1 _bCynthia Snell _c1 _dCynthia Snell