000 01558cam a2200385Ii 4500
001 ocn948171187
003 OCoLC
005 20240726105017.0
008 160428s2016 nyu ob 001 0 eng d
040 _aNT
_beng
_erda
_epn
_cNT
_dNT
020 _a9780231540933
_q((electronic)l(electronic)ctronic)
043 _an-us---
050 0 4 _aBM710
_b.K674 2016
049 _aMAIN
100 1 _aHorowitz, Roger,
_e1
245 1 0 _aKosher USA :
_bhow Coke bacame kosher and other tales of modern food /
_cRoger Horowitz.
260 _aNew York :
_bColumbia University Press,
_c(c)2016.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
490 1 _aArts and traditions of the table : perspectives in culinary history
504 _a2
520 0 _a"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--
_cProvided by publisher.
530 _a2
_ub
650 0 _aJews
_xDietary laws.
650 0 _aKosher food
_zUnited States.
650 0 _aJewish cooking.
655 1 _aElectronic Books.
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1195735&site=eds-live&custid=s3260518
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942 _cOB
_D
_eEB
_hBM
_m2016
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c85914
_d85914
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell