000 | 01825cam a2200457Ki 4500 | ||
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001 | ocn944187305 | ||
003 | OCoLC | ||
005 | 20240726105017.0 | ||
008 | 160309s2015 onc ob 001 0 eng d | ||
040 |
_aNT _beng _erda _epn _cNT _dOCLCO _dYDXCP _dNT _dOCLCO _dEBLCP _dOCLCO _dTEFOD _dOCLCO _dOCLCQ _dCOCUF _dOCLCQ _dOCLCA _dCEF _dOTZ _dCAUOI _dCNTRU _dOCLCQ _dJSTOR |
||
016 | _a20159061075 | ||
020 |
_a9781442624962 _q((electronic)l(electronic)ctronic) |
||
020 |
_a9781442624979 _q((electronic)l(electronic)ctronic) |
||
043 | _ae-sp--- | ||
050 | 0 | 4 |
_aD250 _b.F663 2015 |
049 | _aMAIN | ||
100 | 1 |
_aNadeau, Carolyn A., _d1963- _e1 |
|
245 | 1 | 0 |
_aFood matters : _bAlonso Quijano's diet and the discourse of food in early modern Spain / _cCarolyn A. Nadeau. |
260 |
_aToronto : _bUniversity of Toronto Press, _c(c)2015. |
||
300 | _a1 online resource. | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
||
347 |
_adata file _2rda |
||
490 | 1 | _aToronto Iberic | |
504 | _a2 | ||
530 |
_a2 _ub |
||
650 | 0 |
_aFood habits _zSpain _xHistory. |
|
650 | 0 |
_aFood habits _xSocial aspects _zSpain _xHistory. |
|
650 | 0 |
_aFood _zSpain _xHistory. |
|
650 | 0 |
_aFood _xSocial aspects _zSpain _xHistory. |
|
650 | 0 |
_aDiet _zSpain _xHistory. |
|
650 | 0 |
_aGastronomy _zSpain _xHistory. |
|
650 | 0 |
_aCooking _zSpain _xHistory. |
|
650 | 0 |
_aCooking, Spanish _xHistory. |
|
655 | 1 | _aElectronic Books. | |
856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1195451&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password |
942 |
_cOB _D _eEB _hD _m2015 _QOL _R _x _8NFIC _2LOC |
||
994 |
_a92 _bNT |
||
999 |
_c85909 _d85909 |
||
902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |