000 01825cam a2200457Ki 4500
001 ocn944187305
003 OCoLC
005 20240726105017.0
008 160309s2015 onc ob 001 0 eng d
040 _aNT
_beng
_erda
_epn
_cNT
_dOCLCO
_dYDXCP
_dNT
_dOCLCO
_dEBLCP
_dOCLCO
_dTEFOD
_dOCLCO
_dOCLCQ
_dCOCUF
_dOCLCQ
_dOCLCA
_dCEF
_dOTZ
_dCAUOI
_dCNTRU
_dOCLCQ
_dJSTOR
016 _a20159061075
020 _a9781442624962
_q((electronic)l(electronic)ctronic)
020 _a9781442624979
_q((electronic)l(electronic)ctronic)
043 _ae-sp---
050 0 4 _aD250
_b.F663 2015
049 _aMAIN
100 1 _aNadeau, Carolyn A.,
_d1963-
_e1
245 1 0 _aFood matters :
_bAlonso Quijano's diet and the discourse of food in early modern Spain /
_cCarolyn A. Nadeau.
260 _aToronto :
_bUniversity of Toronto Press,
_c(c)2015.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
490 1 _aToronto Iberic
504 _a2
530 _a2
_ub
650 0 _aFood habits
_zSpain
_xHistory.
650 0 _aFood habits
_xSocial aspects
_zSpain
_xHistory.
650 0 _aFood
_zSpain
_xHistory.
650 0 _aFood
_xSocial aspects
_zSpain
_xHistory.
650 0 _aDiet
_zSpain
_xHistory.
650 0 _aGastronomy
_zSpain
_xHistory.
650 0 _aCooking
_zSpain
_xHistory.
650 0 _aCooking, Spanish
_xHistory.
655 1 _aElectronic Books.
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1195451&site=eds-live&custid=s3260518
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942 _cOB
_D
_eEB
_hD
_m2015
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c85909
_d85909
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell