000			04146cam a2200445 i 4500
001			ocn945571372
003			OCoLC
005			20240726105013.0
008			160323t20162016nmuab ob 001 0 eng
010			_a2016014134
040			_aDLC _erda _beng _cDLC _dYDX _dOCLCF _dIDEBK _dP@U _dNT _dEBLCP _dYDXCP
020			_a9780826356970 _q((electronic)l(electronic)ctronic)
042			_apcc
050	1	4	_aGN388 _b.W494 2016
049			_aMAIN
245	1	0	_aWhy forage? : _bhunters and gatherers in the twenty-first century / _cedited by Brian F. Codding and Karen L. Kramer.
260			_aSanta Fe : _bSchool for Advanced Research Press ; _c(c)2016.
260			_aAlbuquerque : _bUniversity of New Mexico Press, _c(c)2016.
300			_a1 online resource (xi, 338 pages).
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
490	1		_aSchool for Advanced Research advanced seminar series
520	0		_a" Foraging persists as a viable economic strategy both in remote regions and within the bounds of developed nation-states. Given the economic alternatives available, why do some groups choose to maintain their hunting and gathering lifeways? Through a series of detailed case studies, the contributors to this volume examine the decisions made by modern-day foragers to sustain a predominantly hunting and gathering way of life. What becomes clear is that hunter-gatherers continue to forage because the economic benefits of doing so are high relative to the local alternatives and, perhaps more importantly, because the social costs of not foraging are prohibitive; in other words, hunter-gatherers value the social networks built through foraging and sharing more than the potential marginal gains of a new means of subsistence. Why Forage? shows that hunting and gathering continues to be a viable and vibrant way of life even in the twenty-first century."-- _cProvided by publisher.
504			_a2
505	0	0	_aIntroduction : Hunters and Gatherers in the Twenty-First Century / _rKaren L. Kramer and Brian F. Codding -- _tDiversify or Replace : What Happens to Wild Foods when Cultigens Are Introduced into Hunter-Gatherer Diets? / _rKaren L. Kramer and Russell D. Greaves -- _tInuit Culture : To Have and Have Not, or, Has Subsistence Become an Anachronism? / _rGeorge W. Wenzel -- _t"In the bush the food is free" : The Ju/'Hhoansi of Tsumkwe in the Twenty-First Century / _rRichard B. Lee -- _tTwenty-First-Century Hunting and Gathering among Western and Central Kalahari San / _rRobert K. Hitchcock and Maria Sapignoli -- _tWhy Do So Few Hadza Farm? / _rNicholas Blurton Jones -- _tIn Pursuit of the Individual : Recent Economic Opportunities and the Persistence of Traditional Forager-Farmer Relationships in the Southwestern Central African Republic / _rKaren D. Lupo -- _tWhat Now? : Big Game Hunting, Economic Change, and the Social Strategies of Bardi Men / _rJames E. Coxworth -- _tAlternative Aboriginal Economies : Martu Livelihoods in the Twenty-First Century / _rBrian F. Codding, Rebecca Bliege Bird, Douglas W. Bird, and David W. Zeanah -- _tEconomic, Social, and Ecological Contexts of Hunting, Sharing, and Fire in the Western Desert of Australia / _rRebecca Bliege Bird, Brian F. Codding, and Douglas W. Bird -- _tAppendix A. Cross-Cultural Demographic and Social Variables for Contemporary Foraging Populations -- _tAppendix B. Economic Activities of Twenty-First-Century Foraging Populations.
530			_a2 _ub
650		0	_aHunting and gathering societies.
650		0	_aSubsistence farming.
650		0	_aSubsistence hunting.
650		0	_aEconomic anthropology.
655		1	_aElectronic Books.
700	1		_aCodding, Brian F., _e5
700	1		_aKramer, Karen, _e5
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1131336&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hGN _m2016 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c85677 _d85677
902			_a1 _bCynthia Snell _c1 _dCynthia Snell