000			02215cam a2200421Mi 4500
001			ocn920231443
005			20240726104958.0
008			140918s2015 nju ob 001 0 eng d
040			_aP@U _beng _epn _erda _cP@U _dOCLCO _dNT _dYDXCP _dJSTOR _dCDX _dJSTOR _dOCLCF _dEBLCP _dOCLCQ _dNRC _dAGLDB _dICA _dOCLCQ
020			_a9780813571270 _q((electronic)l(electronic)ctronic)
050	0	4	_aHD6073 _b.T355 2015
100	1		_aHarris, Deborah Ann. _e1
245	1	0	_aTaking the heat : _bwomen chefs and gender inequality in the professional kitchen / _cDeborah A. Harris, Patti Giuffre.
260			_aNew Brunswick, New Jersey : _bRutgers University Press, _c(c)2015.
300			_a1 online resource
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_a2
505	0	0	_aIntroduction: "There's a girl in the kitchen!" : why a study of women chefs -- _tHome vs. haute: gender and status in the evolution of professional chefs -- _tFrom good to great: food media and becoming an elite chef -- _tFitting in and standing out: entering the professional restaurant kitchen -- _tBitches, girly girls, or moms: women's perceptions of gender appropriate leadership styles in professional kitchens -- _tChallenging "choices" : women who leave restaurant kitchen work -- _tWhere are the great women chefs?
530			_a2 _ub
650		0	_aSex discrimination against women.
650		0	_aWomen in the food industry.
650		0	_aWomen in the hospitality industry.
650		0	_aFood service.
650		0	_aWomen cooks.
650		4	_aFood service.
650		4	_aSex discrimination against women.
650		4	_aWomen cooks.
650		4	_aWomen in the food industry.
650		4	_aWomen in the hospitality industry.
655		1	_aElectronic Books.
700	1		_aGiuffre, Patti, _d1966-
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1018299&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hHD. _m2015 _QOL _R _x _8NFIC _2LOC
999			_c84837 _d84837
902			_a1 _bCynthia Snell _c1 _dCynthia Snell