000			02232cam a2200421Ii 4500
001			ocn915562641
003			OCoLC
005			20240726104957.0
008			150804s2015 flua ob 001 0 eng d
040			_aNT _beng _erda _epn _cNT _dNT
020			_a9780813055534 _q((electronic)l(electronic)ctronic)
043			_an-us-md
050	0	4	_aGT2853 _b.E285 2015
049			_aNTA
100	1		_aWarner, Mark S., _e1
245	1	0	_aEating in the side room : _bfood, archaeology, and African American identity / _cMark S. Warner.
260			_aGainesville : _bUniversity Press of Florida, _c(c)2015.
300			_a1 online resource : _billustrations
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
520	0		_aWarner uses the archaeological data on food remains recovered from excavations in Annapolis, Maryland, as the point of departure for a broader look at the centrality of material culture in the construction of African identity in America.
504			_a2
505	0	0	_aFood, archaeology, and African American identity -- _tSituating the Maynard and Burgess Families -- _tExcavating the "other Annapolis" -- _tThe foods they ate -- _tFood as community: Maynard and Burgess food habits in regional contexts -- _tAfrican Americans and consumption -- _tIn the "side room": eating with the Maynards and the Burgesses -- _tConclusions: meals and their legacies.
530			_a2 _ub
650		0	_aFood habits _zMaryland _zAnnapolis.
650		0	_aExcavations (Archaeology) _zMaryland _zAnnapolis.
650		0	_aAfrican Americans _xFood _zMaryland _zAnnapolis.
650		0	_aAfrican Americans _xMaterial culture _zMaryland _zAnnapolis _xHistory.
650		0	_aAfrican Americans _xRace identity.
610	2	0	_aMaynard-Burgess House (Annapolis, Md.)
655		1	_aElectronic Books.
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1002999&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hGT. _m2015 _QOL _R _x _8NFIC _2LOC
994			_a02 _bNT
999			_c84772 _d84772
902			_a1 _bCynthia Snell _c1 _dCynthia Snell