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003 OCoLC
005 20240726104950.0
008 150409s2015 alu ob 001 0 eng d
040 _aNT
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020 _a9780817387655
_q((electronic)l(electronic)ctronic)
050 0 4 _aSB351
_b.C655 2015
049 _aMAIN
100 1 _aDavis, Edward H.
_e1
245 1 0 _aCollards :
_ba southern tradition from seed to table /
_cEdward H. Davis and John T. Morgan.
260 _aTuscaloosa, Alabama :
_bThe University of Alabama Press,
_c(c)2015.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
504 _a2
505 0 0 _aCelebrating collards: from festivals to fiction --
_tEating collards: the reasons we do or don't --
_tCooking collards: kitchen stories and home recipes --
_tGrowing collards: is broccoli really the same species? --
_tSelling collards: when leafy greens mean money --
_tSaving collard seed: the essential act in food heritage --
_tImagining the early southern collard: origin and diffusion --
_tMapping the southern collard: core and domain.
520 0 _a<Div> Edward H. Davis is a professor of geography and the chair of the Geography Department at Emory and Henry College and coauthor of The Virginia Creeper Trail Companion: Nature and History along Southwest Virginia's National Recreation Trail. John T. Morgan is a professor of geography at Emory and Henry College and author of The Log House in East Tennessee . </div>
530 _a2
_ub
650 0 _aCollards.
650 4 _aGeography.
650 4 _aHerb gardening.
655 1 _aElectronic Books.
700 1 _aMorgan, John
700 1 _q(John T.)
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=972781&site=eds-live&custid=s3260518
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942 _cOB
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994 _a92
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999 _c84396
_d84396
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell