000			02571cam a2200421 i 4500
001			ocn437144833
003			OCoLC
005			20240726104946.0
008			090817s2005 cau ob 001 0 eng d
040			_aMERUC _beng _epn _erda _cMERUC _dEBLCP _dOCLCQ _dDEBSZ _dCGU _dOCLCO _dOCLCQ _dOCLCO _dOCLCF _dNT _dYDXCP _dJSTOR _dOCLCQ _dMERUC _dOCLCQ _dSTF _dTXC _dOCLCA _dOCLCQ _dLVT _dDKC _dOCLCQ _dDEGRU _dOCLCQ _dDLM _dOCL _dOCLCO _dLML
020			_a9780520928312 _q((electronic)l(electronic)ctronic)
041	1		_aeng _hita
050	0	4	_aTX723 _b.A786 2005
049			_aMAIN
100	0		_aMaestro Martino. _e1
245	1	0	_aThe art of cooking : _bthe first modern cookery book / _ccomposed by Maestro Martino ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; and with fifty modernized recipes by Stefania Barzini.
260			_aBerkeley : _bUniversity of California Press, _c(c)2005.
300			_a1 online resource (vi, 208 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
490	1		_aCalifornia studies in food and culture ; _v14
505	0	0	_aIntroduction: Maestro Martino: The Carneades of Cooks; 1 Meats for Boiling and Meats for Roasting; 2 how to Make Every Type of Victual; 3 How to Make Every Type of Sauce; 4. How to Make Every Type of Torte; 5 How to Make Every Type of Fritter; 6 How to Cook Eggs in Every Way; 7 How to Cook Every Type of Fish; The Riva del Garda Recipes; The Neapolitan Recipes; Maestro Martino Today: Fifty Modernized Recipes; Textual Note; Selected Bibliography; Index.
520	0		_aThe original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.
504			_a1 (page 197) and index.
530			_a2 _ub
650		0	_aCooking, Italian _vEarly works to 1800.
650		0	_aCooking _zItaly _vEarly works to 1800.
655		1	_aElectronic Books.
700	1		_aBallerini, Luigi.
700	1		_aParzen, Jeremy.
700	1		_aBarzini, Stefania.
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=961027&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hTX _m2005 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c84135 _d84135
902			_a1 _bCynthia Snell _c1 _dCynthia Snell