000 | 01997cam a2200385Ki 4500 | ||
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001 | ocn901275228 | ||
003 | OCoLC | ||
005 | 20240726104934.0 | ||
008 | 150130s2015 ilu ob 001 0 eng d | ||
040 |
_aNT _beng _erda _epn _cNT _dP@U _dTEFOD _dE7B _dYDXCP _dJSTOR _dOCLCF _dTEFOD _dEBLCP _dDEBSZ |
||
020 |
_a9780252096877 _q((electronic)l(electronic)ctronic) |
||
043 | _an-usc-- | ||
050 | 0 | 4 |
_aSB191 _b.M539 2015 |
049 | _aMAIN | ||
100 | 1 |
_aClampitt, Cynthia. _e1 |
|
245 | 1 | 0 |
_aMidwest maize : _bhow corn shaped the U.S. heartland / _cCynthia Clampitt. |
246 | 1 | 3 | _aHow corn shaped the U.S. heartland |
260 |
_aUrbana : _bUniversity of Illinois Press, _c(c)2015. |
||
300 | _a1 online resource. | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_adata file _2rda |
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490 | 1 | _aHeartland foodways | |
505 | 0 | 0 |
_aFrom Oaxaca to the world, or how maize became corn -- _tOut of one, many: the unity and diversity of corn -- _tBirth of the Midwest and the corn belt -- _tCities, transportation, and booming business -- _tSow, hoe, harvest -- _tFrom field to table -- _tHooves, feathers, and invisible corn -- _tPopcorn: America's snack -- _tTransformations -- _tEmbracing change -- _tand questioning change -- _tCelebrating corn -- _tLiving with corn: early 1800s to early 1900s -- _tLiving with corn: early 1900s to present -- _tEating corn: recipes and histories -- _tQuestions, issues, and hopes for the future. |
504 | _a2 | ||
530 |
_a2 _ub |
||
650 | 0 |
_aCorn _zMiddle West. |
|
650 | 0 |
_aCorn _zMiddle West _xHistory. |
|
655 | 1 | _aElectronic Books. | |
856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=944459&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password |
942 |
_cOB _D _eEB _hSB. _m2015 _QOL _R _x _8NFIC _2LOC |
||
994 |
_a92 _bNT |
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999 |
_c83562 _d83562 |
||
902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |