000			01666cam a2200337Ki 4500
001			ocn900943968
003			OCoLC
005			20240726104917.0
008			150129s2014 enk ob 001 0 eng d
040			_aNT _beng _erda _epn _cNT _dYDXCP _dCDX _dNT
020			_a9781316203675 _q((electronic)l(electronic)ctronic)
050	0	4	_aGT2949 _b.C467 2014
049			_aNTA
100	1		_aWang, Q. Edward, _d1958- _e1
245	1	0	_aChopsticks : _ba cultural and culinary history / _cQ. Edward Wang.
260			_aCambridge ; _aNew York : _bCambridge University Press, _c(c)2015.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_a2
520	0		_a"Chopsticks have become a quintessential part of the Japanese, Chinese and Korean culinary experience across the globe, with more than one fifth of the world's population using them daily to eat. In this vibrant, highly original account of the history of chopsticks, Q. Edward Wang charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. "-- _cProvided by publisher.
530			_a2 _ub
650		0	_aChopsticks.
655		1	_aElectronic Books.
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=919778&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hGT _m2015 _QOL _R _x _8NFIC _2LOC
994			_a02 _bNT
999			_c82586 _d82586
902			_a1 _bCynthia Snell _c1 _dCynthia Snell