000			04238cam a2200409Ii 4500
001			ocn891717719
003			OCoLC
005			20240726104910.0
008			141001t20142014ncua ob 001 0 eng d
010			_z2014011442
040			_aNT _beng _erda _epn _cNT _dYDXCP _dUMC _dOCLCF _dJSTOR _dIAT _dE7B _dOCLCO _dEBLCP _dDEBSZ _dP@U _dOCL _dOCLCO _dIDEBK _dHQD _dAGLDB _dOCLCQ _dIDB _dMERUC _dOCLCQ _dTEFOD _dIOG _dMERER _dVNS _dVTS _dOCLCQ _dINT _dOCLCQ _dSTF _dM8D _dOCLCQ _dVLY _dAJS _dGPM
020			_a9781469619828 _q((electronic)l(electronic)ctronic)
020			_a9781469617695 _q((electronic)l(electronic)ctronic)
043			_an-usu--
050	0	4	_aGT2853 _b.E353 2014
049			_aMAIN
100	1		_aFerris, Marcie Cohen, _e1
245	1	0	_aThe edible South : _bthe power of food and the making of an American region / _cMarcie Cohen Ferris.
260			_aChapel Hill [North Carolina] : _bThe University of North Carolina Press, _c(c)2014.
300			_a1 online resource (xiv, 477 pages) : _billustrations
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
520	0		_aIn The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and Civil Rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.
504			_a2
505	0	0	_tI Look for food in everything -- _tOutsiders : travelers and newcomers encounter the early South -- _tInsiders : culinary codes of the plantation household -- _tI will eat some for you : food voices of northern-born governesses in the plantation South -- _tAn embattled table : the language of food in the Civil War South -- _tCulinary testimony : African Americans and the collective memory of a nineteenth-century South -- _tThe reconstructed table -- _tThe shifting soil of southern agriculture and the undermining of the southern diet -- _tHome economics and domestic science come to the southern table -- _tThe southern "dietaries" : food field studies in Alabama and Eastern Virginia -- _tReforming the southern diet one student at a time : the mountain South and the lowcountry -- _tAgricultural reform comes home -- _tThe deepest reality of life : southern sociology, the WPA and food in the New South -- _tBranding the edible New South -- _tA journey back in time : food and tourism in the New South -- _tI'm gonna sit at the welcome table : southern food and the Civil Rights Movement -- _tCulinary landmarks of "the Struggle" -- _tA hungry South -- _tA food counterculture, southern-style -- _tNew Southern cuisine.
530			_a2 _ub
650		0	_aFood habits _zSouthern States _xHistory.
650		0	_aFood _xSocial aspects _zSouthern States _xHistory.
650		0	_aCooking, American _xSouthern style _xHistory.
655		1	_aElectronic Books.
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=852399&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hGT. _m2014 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c82144 _d82144
902			_a1 _bCynthia Snell _c1 _dCynthia Snell