| 000 | 01428cam a2200373Li 4500 | ||
|---|---|---|---|
| 001 | ocn891382580 | ||
| 003 | OCoLC | ||
| 005 | 20240726104909.0 | ||
| 008 | 140919t20152015nyua o 001 0 eng d | ||
| 040 |
_aE7B _beng _erda _cE7B _dOCLCO _dYDXCP _dNT |
||
| 020 |
_a9780199391851 _q((electronic)l(electronic)ctronic) |
||
| 050 | 1 | 4 |
_aTD195 _b.E285 2015 |
| 049 | _aNTA | ||
| 100 | 1 |
_aKemmerer, Lisa, _e1 |
|
| 245 | 1 | 0 |
_aEating earth : _benvironmental ethics and dietary choice / _cLisa Kemmerer. |
| 260 |
_aNew York, New York : _bOxford University Press, _c(c)2015. |
||
| 300 |
_a1 online resource (164 pages) : _billustrations. |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_adata file _2rda |
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| 504 | _a2 | ||
| 530 |
_a2 _ub |
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| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aSustainable fisheries. | |
| 650 | 0 |
_aMarine pollution _xEnvironmental aspects. |
|
| 650 | 0 |
_aMeat industry and trade _xEnvironmental aspects. |
|
| 655 | 1 | _aElectronic Books. | |
| 856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=842826&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password |
| 942 |
_cOB _D _eEB _hTD. _m2015 _QOL _R _x _8NFIC _2LOC |
||
| 994 |
_a02 _bNT |
||
| 999 |
_c82068 _d82068 |
||
| 902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |
||