000			01997nam a2200373Ki 4500
001			ocn890146612
003			OCoLC
005			20240726104908.0
008			140908s1990 paua ob 001 0 eng d
040			_aNT _beng _erda _epn _cNT
020			_a9780822980803 _q((electronic)l(electronic)ctronic)l((electronic)l(electronic)ctronic)ctronic bk.
043			_ae-un---
050	0	4	_aTX723 _b.F478 1990
049			_aNTA
100	1		_aFarley, Marta Pisetska. _e1
245	1	0	_aFestive Ukrainian cooking /Marta Pisetska Farley.
260			_aPittsburgh, Pa. : _bUniversity of Pittsburgh Press, _c(c)1990.
300			_a1 online resource (xxi, 217 pages) : _billustrations.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_a2
505	0	0	_aChristmas Eve (Sviata Vechera) -- _tChristmas (Rizdvo Khrystove) -- _tEaster (Velykden') -- _tFirst sunday after Easter (Provody) -- _tFeast of Saint George (Sviato Iuriia) -- _tPentecost (Zeleni Sviata) -- _tFeast of Saints Peter and Paul (Petra) -- _tFeast of the Transfiguration (Spasa) - Feast of Saint Demetrios (Dmytra) -- _tFeasts of Saint Catherine and Saint Andrew (Kateryny i Andriia) -- _tWeddings (Vesillia) -- _tName days (Imenyny) -- _tGathering wild mushrooms (Hryby).
520	0		_aShares menus for traditional Ukrainian feasts and family celebrations, and includes recipes for appetizers, soups, salads, breads, meat, poultry, fish, vegetables, and desserts.
530			_a2 _ub
650		0	_aCooking, Ukrainian.
650		0	_aHoliday cooking.
655		1	_aElectronic Books.
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=839134&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hTX. _m1990 _QOL _R _x _8NFIC _2LOC
994			_a02 _bNT
999			_c82044 _d82044
902			_a1 _bCynthia Snell _c1 _dCynthia Snell