000			02346cam a2200397 i 4500
001			on1195816900
003			OCoLC
005			20240726104907.0
008			200910s2020 nyu ob 001 0 eng
010			_a2020041686
040			_aDLC _beng _erda _cDLC _dOCLCO _dOCLCF _dNT _dYDX
020			_a9781536187052 _q((electronic)l(electronic)ctronic)
042			_apcc
050	0	4	_aQP144 _b.F476 2020
049			_aMAIN
245	1	0	_aFermented foods : _bnutrition and role in health and disease / _cOliver Kovalyov, editor.
260			_aNew York : _bNova Science Publishers, _c(c)2020.
300			_a1 online resource (xi, 284 pages).
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
490	1		_aFood and beverage consumption and health
504			_a2
520	0		_a"Fermented Foods: Nutrition and Role in Health and Disease provides a comprehensive review of the recently discovered, or bioengineered, vitamin B2, B9 and B12-producing lactic acid bacteria, providing an in depth analysis of the latest biotechnological applications and potentialities, particularly the development of novel bioenriched fermented foods. The authors elucidate the impact of lactic acid fermentation on sulforaphane rich products in an effort to improve our understanding on the role of sulforaphane as a potential medicine in the treatment of various disorders. A proteinaceous compound produced by Leuconostoc lactis RK18 is characterized, isolated from a fermented Cambodian food product. Later, fermented meat products and fermented shrimp products are discussed, particularly focusing on their production, composition, microorganisms, health benefits and health risks"-- _cProvided by publisher.
530			_a2 _ub
650		0	_aFunctional foods.
650		0	_aFermented foods _xHealth aspects.
650		0	_aFermentation.
655		1	_aElectronic Books.
700	1		_aKovalyov, Oliver, _e5
856	4	0	_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2618062&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942			_cOB _D _eEB _hQP. _m2020 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c81957 _d81957
902			_a1 _bCynthia Snell _c1 _dCynthia Snell