000 04216cam a2200421Mi 4500
001 on1159162845
003 OCoLC
005 20240726104906.0
008 200620s2020 nyu o 000 0 eng d
040 _aEBLCP
_beng
_erda
_cEBLCP
_dNT
_dOCLCO
020 _a9781536179385
_q((electronic)l(electronic)ctronic)
050 0 4 _aTP370
_b.F663 2020
049 _aMAIN
100 1 _aMills, Christopher D.
_e1
245 1 0 _aFood
260 _aNew York :
_bNova Science Publishers, Incorporated,
_c(c)2020.
300 _a1 online resource (267 pages).
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
490 1 _aFood Science and Technology Ser.
500 _aDescription based upon print version of record.
504 _a2
505 0 0 _aIntro --
_tContents --
_tPreface --
_tChapter 1 --
_tNutrition Assistance Programs: Agencies Could Do More to Help Address the Nutritional Needs of Older Adults( --
_tAbbreviations --
_tWhy GAO Did This Study --
_tWhat GAO Recommends --
_tWhat GAO Found --
_tBackground --
_tOlder Adult Population Growth --
_tFederal Nutrition Assistance Programs Serving Older Adults --
_tProgram Administration --
_tFederally-Supported Nutrition Guidelines --
_tEvidence Shows Nutrition Is Associated with Older Adults' Health Outcomes, but Federal Nutrition Guidelines Do Not Address Their Varying Needs
505 0 0 _aThe Majority of Older Adults Have Chronic Conditions and Evidence Shows Older Adults' Nutrition Is Associated with Their Health Outcomes --
_tBarriers to Older Adults' Meeting Nutritional Needs May Negatively Affect Their Health Outcomes --
_tFederal Nutrition Guidelines Do Not Address the Varying Nutritional Needs of Older Adults --
_tSeveral Nutrition Assistance Programs Serving Older Adults Include Nutrition-Related Requirements, and Federal Oversight of Requirements in Some Programs Is Limited
505 0 0 _aFour of the Six Federal Nutrition Assistance Programs Serving Older Adults Include Nutrition Requirements --
_tCongregate and Home-Delivered Meal Programs --
_tChild and Adult Care Food Program (CACFP) --
_tCommodity Supplemental Food Program (CSFP) --
_tSeveral Programs Also Require the Provision of Services to Help Older Adults Meet Nutritional Needs --
_tNutrition Education --
_tScreening and Assessments --
_tNutrition Professionals --
_tFederal Oversight of Meal Programs Provides Limited Information on the Extent to Which Programs Are Adhering to Nutritional Requirements and Addressing Challenges
505 0 0 _aProviders Face Challenges, Such as Increased Demand for Nutrition Programs and Meal Accommodations, and Some Lack Information to Address Them --
_tProviders Reported Challenges Meeting Increased Demand for Nutrition Programs, with Some Leveraging Additional Resources to Meet Needs --
_tProviders Face Challenges Meeting Needs for Certain Meal Accommodations and Some Lack Information to Help Address These Needs --
_tCongregate and Home-Delivered Meal Programs --
_tChild and Adult Care Food Program (CACFP) --
_tCommodity Supplemental Food Program (CSFP)
505 0 0 _aProviders Also Reported Other Challenges That Hinder Efforts to Meet Older Adults' Nutritional Needs, Though Some Have Taken Actions to Help Address Them --
_tConclusion --
_tRecommendations for Executive Action --
_tAgency Comments and Our Evaluation --
_tAppendix I: Objectives, Scope, and Methodology --
_tFederal Data --
_tLiterature Search --
_tSite Visits --
_tInterviews and Reviews of Relevant Documents --
_tAppendix II: Comments from the Department of Health and Human Services --
_tChapter 2 --
_tDate Labels on Packaged Foods: USDA and FDA Could Take Additional Steps to Reduce Consumer Confusion(
500 _aAbbreviations
530 _a2
_ub
650 0 _aFood industry and trade.
655 1 _aElectronic Books.
856 4 0 _uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2420332&site=eds-live&custid=s3260518
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password
942 _cOB
_D
_eEB
_hTP
_m2020
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c81903
_d81903
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell