| 000 | 01319cam a2200349Ii 4500 | ||
|---|---|---|---|
| 001 | on1120140714 | ||
| 003 | OCoLC | ||
| 005 | 20240726104905.0 | ||
| 008 | 190921s2018 ck a o 001 0 spa d | ||
| 040 |
_aYDX _beng _erda _epn _cYDX _dOCLCQ _dNT |
||
| 020 |
_a9587391349 _q((electronic)l(electronic)ctronic) |
||
| 020 |
_a9789587391343 _q((electronic)l(electronic)ctronic) |
||
| 050 | 0 | 4 |
_aTX353 _b.A456 2018 |
| 049 | _aMAIN | ||
| 100 | 1 |
_aRodríguez Escobar, Gilma, _e1 |
|
| 245 | 1 | 0 | _aAlimentación y nutrición aplicada /Gilma Rodríguez Escobar (compiler). |
| 260 |
_aBogota : _bUniversidad El Bosque, _cNoviembre de 2018. |
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| 300 |
_a1 online resource : _billustrations |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_adata file _2rda |
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| 504 | _a2 | ||
| 530 |
_a2 _ub |
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| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aFood. | |
| 655 | 1 | _aElectronic Books. | |
| 856 | 4 | 0 |
_uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2253271&site=eds-live&custid=s3260518 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password |
| 942 |
_cOB _D _eEB _hTX _mNoviembre de 2018 _QOL _R _x _8NFIC _2LOC |
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| 994 |
_a92 _bNT |
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| 999 |
_c81858 _d81858 |
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| 902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |
||