000			03062cam a22004458i 4500
001			on1349310357
003			OCoLC
005			20240726104857.0
008			221026s2022 nyu ob 001 0 eng
010			_a2022047916
040			_aDLC _beng _erda _cDLC _dOCLCF _dNT
020			_a9798886973181 _q((electronic)l(electronic)ctronic)
042			_apcc
050	0	0	_aQR171 _b.E947 2022
049			_aMAIN
245	1	0	_aExercise and diet as modulators of cognitive function through gut microbiota /Natalia Arias del Castillo, PhD (editor), Head of Research and Professor at the Faculty of Life and Nature Sciences, Nebrija University, Hoyo de Manzanares, Madrid, Spain, Ismael Martínez-Guardado, PhD (editor), Associated Professor at the Faculty of Life and Nature Sciences, Nebrija University, Spain, Francisco J. Grijota Pérez, PhD (editor), Associated Professor at the Faculty of Life and Nature Sciences, Nebrija University, Spain.
260			_aNew York : _bNova Science Publishers, _c(c)2022.
300			_a1 online resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
490	0		_aGastroenterology research and clinical developments
504			_a2
520	0		_a"In recent years, the study of the human intestinal microbiota and its relationship with the brain has expanded enormously in the scientific field. It has been shown that changes in nutritional habits, apart from producing changes in the host microbiota, can affect the central nervous system, contributing to the development of neurological pathologies such as Parkinson's, Alzheimer's and motor neuron disorders. Several studies have shed light into the role of exercise as a preventive factor against various diseases; however, exercise can also produce stress on the body. This book discusses the relevance of an individual's health state, type and duration of exercise, and diet as contributing factors to the microbiota-gut-brain axis. Also, this book presents findings regarding the relationships between epigenetic modifications and the gut microbiota as well as between epigenetics and cognitive function"-- _cProvided by publisher.
530			_a2 _ub
650		0	_aGastrointestinal system _xMicrobiology.
650		0	_aNervous system _xDegeneration _xMolecular aspects.
650		0	_aNervous system _xDiseases _xNutritional aspects.
650		0	_aNervous system _xDiseases _xDiet therapy.
650		0	_aNervous system _xDiseases _xExercise therapy.
655		1	_aElectronic Books.
700	1		_aArias del Castillo, Natalia, _e5
700	1		_aMartínez-Guardado, Ismael, _e5
700	1		_aGrijota Pérez, Francisco J., _e5
856	4	0	_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3386456&site=eds-live&custid=s3260518
942			_cOB _D _eEB _hQR. _m2022 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c81404 _d81404
902			_a1 _bCynthia Snell _c1 _dCynthia Snell