000 01099cam a2200313 i 4500
001 on1378313553
003 OCoLC
005 20240726104856.0
008 230505s2022 ii o 000 0 eng d
040 _aNT
_beng
_erda
_epn
_cNT
_dNT
050 0 4 _aTX928
_b.F863 2022
049 _aMAIN
100 1 _aChauhan, B. S.,
_e1
245 1 0 _aFundamentals of housekeeping /by B.S. Chauhan.
260 _aBengaluru :
_bUniversity Science Press,
_c(c)2022.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
504 _a2
530 _a2
_ub
650 0 _aHotel housekeeping.
655 1 _aElectronic Books.
856 4 0 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password.
_uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3366987&site=eds-live&custid=s3260518
942 _cOB
_D
_eEB
_hTX
_m2022
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c81347
_d81347
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell