| 000 | 01163cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | on1378313552 | ||
| 003 | OCoLC | ||
| 005 | 20240726104856.0 | ||
| 008 | 230505s2022 ii o 000 0 eng d | ||
| 040 |
_aNT _beng _erda _epn _cNT _dNT |
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| 050 | 0 | 4 |
_aTX943 _b.F863 2022 |
| 049 | _aMAIN | ||
| 100 | 1 |
_aChaterjee, Snehasish, _e1 |
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| 245 | 1 | 0 | _aFundamental of food and bevarage service /by Dr. Snehasish Chaterjee |
| 250 | _aFirst edition. | ||
| 260 |
_aBengaluru: _bLaxmi Publications Pvt Ltd, _c(c)2022. |
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| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_adata file _2rda |
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| 504 | _a2 | ||
| 530 |
_a2 _ub |
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| 650 | 0 | _aFood service management. | |
| 655 | 1 | _aElectronic Books. | |
| 856 | 4 | 0 |
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3366986&site=eds-live&custid=s3260518 |
| 942 |
_cOB _D _eEB _hTX _m2022 _QOL _R _x _8NFIC _2LOC |
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| 994 |
_a92 _bNT |
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| 999 |
_c81346 _d81346 |
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| 902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |
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