| 000 | 01638cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | on1315574901 | ||
| 003 | OCoLC | ||
| 005 | 20240726104854.0 | ||
| 008 | 220422s2022 nyu obe 001 0 eng | ||
| 010 | _a2022008002 | ||
| 040 |
_aDLC _beng _erda _epn _cDLC _dOCLCF _dYDX _dEBLCP _dOCLCQ _dTEFOD _dNT |
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| 020 |
_a9780760373422 _q((electronic)l(electronic)ctronic) |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aGR498 _b.C667 2022 |
| 049 | _aMAIN | ||
| 100 | 1 |
_aDietz, S. Theresa, _d1950- _e1 |
|
| 245 | 1 | 0 |
_aThe complete language of food : _ba definitive & illustrated history / _cS. Theresa Dietz. |
| 260 |
_aNew York, NY : _bWellfleet Press, an imprint of The Quarto Group, _c(c)2022. |
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| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_adata file _2rda |
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| 490 | 1 | _aComplete Illustrated Encyclopedia Ser. | |
| 504 | _a2 | ||
| 520 | 0 |
_a"The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food's unique properties and the facts and folklore behind its use"-- _cProvided by publisher |
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| 530 |
_a2 _ub |
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| 650 | 0 |
_aFood _xFolklore _vEncyclopedias. |
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| 655 | 1 | _aElectronic Books. | |
| 856 | 4 | 0 |
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3336091&site=eds-live&custid=s3260518 |
| 942 |
_cOB _D _eEB _hGR _m2022 _QOL _R _x _8NFIC _2LOC |
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| 994 |
_a92 _bNT |
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| 999 |
_c81267 _d81267 |
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| 902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |
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