000			03813cam a2200481 i 4500
001			on1321805326
003			OCoLC
005			20240726104852.0
008			220502s2022 dcua ob 100 0 eng
040			_aNLM _beng _erda _cNLM _dEBLCP _dNT
016	7		_a9918399644906676 _2DNLM
020			_a9780309087353
020			_a9780309093316 _q((electronic)l(electronic)ctronic)
042			_apcc
050	0	4	_aRC621 _b.C435 2022
049			_aMAIN
100	1		_aCallahan, Emily A., _e1
245	1	0	_aChallenges and opportunities for precision and personalized nutrition : _bproceedings of a workshop / _cEmily A. Callahan, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.
260			_aWashington, DC : _bNational Academies Press, _c(c)2022.
300			_a1 online resource (1 PDF file (xiv, 105 pages)) : _billustrations
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
504			_a1
520	3		_aA virtual workshop titled Challenges and Opportunities for Precision and Personalized Nutrition, held August 10-12, 2021, was convened by the Food Forum of the National Academies of Sciences, Engineering, and Medicine. The workshop's objective was to explore potential challenges and opportunities in the application of precision and personalized nutrition approaches to optimize dietary guidance and improve nutritional status. This publication summarizes the presentation and discussion of the workshop.
530			_a2 _ub
536			_aThis activity was supported by contracts between the National Academy of Sciences and the National Institutes of Health (HHSN263201800029I/HHSN26300023); the U.S. Department of Agriculture (59-8040-0-001 and 123A9420P0008); and the U.S. Food and Drug Administration (75F40120C00192), with additional support from Academy of Nutrition and Dietetics; American Heart Association; American Institute for Cancer Research; American Society for Nutrition; Cargill, Incorporated; Coca-Cola Company; Conagra Brands; Center for Science in the Public Interest; Danone North America; General Mills, Incorporated; Keurig Dr Pepper; Mars, Incorporated; Mondelēz International; Ocean Spray Cranberries, Incorporated; and Unilever. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.
505	0	0	_aIntro -- _tFrontMatter -- _tReviewers -- _tContents -- _tBox and Figures -- _t1 Introduction -- _t2 The Current Evidence Base and Limitations -- _t3 Innovative Methodologies and Technologies -- _t4 Implementation of Precision and Personalized Nutrition -- _tReferences -- _tAppendix A: Workshop Agenda -- _tAppendix B: Acronyms and Abbreviations -- _tAppendix C: Biographical Sketches of Workshop Speakers, Moderators, and Planning Committee Members
650	1	2	_aNutrition Therapy _xmethods.
650	2	2	_aPrecision Medicine _xmethods.
650	2	2	_aNutritional Status.
650	2	2	_aResearch Design.
650	2	2	_aPopulation Groups.
650		0	_aNutrition _xEvaluation.
655		1	_aElectronic Books.
700	1		_aNational Academies of Sciences, Engineering, and Medicine (U.S.). _esponsoring body.
711	2		_aChallenges and Opportunities for Precision and Personalized Nutrition (Workshop) _cOnline)
856	4	0	_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3279356&site=eds-live&custid=s3260518
942			_cOB _D _eEB _hRC _m2022 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c81121 _d81121
902			_a1 _bCynthia Snell _c1 _dCynthia Snell