000			02885cam a2200373Mi 4500
001			on1373351544
003			OCoLC
005			20240726104848.0
008			220212s2022 gw o 000 0 eng d
040			_aSFB _beng _erda _epn _cSFB _dYDX _dNT _dOCLCF
020			_a9783736965645 _q((electronic)l(electronic)ctronic)
020			_a3736965648
050	0	4	_aRA425 _b.F747 2022
049			_aMAIN
100	1		_aRux, Guido, _e1
245	1	0	_aFresh-cut apples : _baspects of respiration, sanitation and storage conditions affecting quality and volatile synthesis / _cGuido Rux.
250			_afirst edition.
260			_aGöttingen : _bCuvillier Verlag, _c(c)2022.
300			_a1 online resource (171 pages).
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
490	1		_aBerliner ökophysiologische und phytomedizinische Schriften ; _vv.51
504			_a2
505	0	0	_aIntro -- _tList of publications -- _tAbbreviations -- _tList of tables -- _tList of figures -- _t1 Introduction -- _t2 Scientific background -- _t2.1 PPO-mediated apple tissue browning -- _t2.2 Changes in the texture of apple slices -- _t2.3 Quality relevant apple constituents -- _t2.4 Aroma volatiles (VOCs) -- _t2.5 Respiration and ethylene biosynthesis -- _t2.6 Microbial spoilage and control strategies -- _t3 Respiration and storage quality of fresh-cut apple slices immersed insugar syrup and orange juice -- _t1. Introduction -- _t2. Materials and methods -- _t3. Results and discussion -- _t4. Conclusions -- _t4 Effects of modified atmosphere and sugar immersion on physiologyand quality of fresh-cut 'Braeburn' apples -- _t1. Introduction -- _t2. Materials and methods -- _t3. Results -- _t4. Discussion -- _t5. Conclusions -- _t5 Effects of pre-processing short-term hot-water treatments on qualityand shelf life of fresh-cut apple slices -- _t1. Introduction -- _t2. Materials and methods -- _t3. Results -- _t4. Discussion -- _t5. Conclusions -- _t6 Effects of Pre-Processing Hot-Water Treatment on Aroma RelevantVOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup -- _t1. Introduction -- _t2. Materials and methods -- _t3. Results -- _t4. Discussion -- _t5. Conclusions -- _t7 General discussion -- _t7.1 Impact of processing and storage on physiological parameters -- _t7.2 Evaluation of the preservation methods -- _t8 Conclusion -- _tReferences -- _tDanksagung -- _tDeclaration -- _tEidesstattliche Erklärung.
530			_a2 _ub
650		0	_aSanitation.
655		1	_aElectronic Books.
856	4	0	_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3154857&site=eds-live&custid=s3260518
942			_cOB _D _eEB _hRA _m2022 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c80903 _d80903
902			_a1 _bCynthia Snell _c1 _dCynthia Snell