000			02369cam a2200373Mi 4500
001			on1285166582
003			OCoLC
005			20240726104845.0
008			211113s2021 gw o ||| 0 eng d
040			_aEBLCP _beng _erda _cEBLCP _dYDX _dSFB _dOCLCQ _dOCLCF _dNT
020			_a3736965184
020			_a9783736965188 _q((electronic)l(electronic)ctronic)
050	0	4	_aQC271 _b.E344 2021
049			_aMAIN
100	1		_aLarsen, Lena Rebecca. _e1
245	1	0	_aEffects of cell wall degradation on the polyphenol content and profile of red berries during juice production
300			_a1 online resource (165 pages).
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
490	1		_aSchriftenreihe der Professur für Molekulare Lebensmitteltechnologie ; _vv.9
500			_aDescription based upon print version of record.
504			_a2
505	0	0	_aIntro -- _tPreliminary remarks -- _tList of abbreviations -- _tList of publications -- _tConferences -- _tDeclaration of contribution as co-author -- _tSummary -- _tZusammenfassung -- _tChapter 1 General Introduction -- _t1 Red juice as functional foods -- _t2 Red berry fruits -- _t3 Red berry juices -- _t4 Production of red berry juice -- _t5 Ultrasound -- _t6 Aims of the thesis -- _tReferences -- _tChapter 2 Effects of Ultrasound on the Enzymatic Degradation of Pectin -- _t1 Introduction -- _t2 Materials and Methods -- _t3 Results and Discussion -- _t4 Conclusions -- _tReferences
505	0	0	_aChapter 3 Interactions of anthocyanins with pectin and pectin fragments in model solutions -- _t1 Introduction -- _t2 Materials and Methods -- _t3 Results and Discussion -- _tReferences -- _tChapter 4 Concluding remarks -- _t1 Ultrasound-assisted enzymatic maceration -- _t2 Anthocyanin-pectin complexation in red berry juices: a perspective at the molecular level -- _tReferences -- _tAcknowledgement/Danksagung
530			_a2 _ub
650		0	_aTemperature.
655		1	_aElectronic Books.
856	4	0	_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3093893&site=eds-live&custid=s3260518
942			_cOB _D _eEB _hQC _m2021 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c80672 _d80672
902			_a1 _bCynthia Snell _c1 _dCynthia Snell