000 | 02530cam a2200385 i 4500 | ||
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001 | on1237558467 | ||
003 | OCoLC | ||
005 | 20240726104833.0 | ||
008 | 210215t20212021enka ob 000 0 eng d | ||
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_aYDX _beng _erda _epn _cYDX _dTFW _dNT _dTFW _dOCLCO _dEBLCP _dNT _dOCLCF _dUKAHL _dNLW _dUKMGB _dOCLCQ _dOCLCO _dOSU |
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_aGBC1C1180 _2bnb |
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016 | 7 |
_a020109995 _2Uk |
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_a9781527565951 _q((electronic)l(electronic)ctronic) |
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050 | 0 | 4 |
_aHD9000 _b.B333 2021 |
049 | _aMAIN | ||
100 | 1 |
_aZepeda, Lydia, _e1 |
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245 | 1 | 0 | _aBad choices in our food system /by Lydia Zepeda. |
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_a1 online resource (xv, 237 pages) : _billustrations |
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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_adata file _2rda |
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_aBad choices -- _tWhat is our food system like? -- _tHow did we get here? -- _tThe other costs of our choices -- _tWhere are we going? -- _tWhy do we choose the foods we do? -- _tHow do we fix this? -- _tNo really, how do we fix this? -- _tEpilogue. |
520 | 0 | _aGlobally, our food system contributes to resource and habitat depletion, climate change, pollution, social injustice, economic hardship for small and medium farmers, and a public health crisis. The environmental, social, and public health costs of this current system are not properly acknowledged. Agriculture is the leading user of land and water, and a significant contributor to greenhouse gases, while farmers and agricultural and food workers are struggling to make a living. Diet is implicated in one in five deaths worldwide and diet-related illnesses are the leading cause of deaths in the US. Unhealthy diets occur across all countries and all income levels. Despite this, we are told it is the consumers' fault. Putting the blame on individuals deflects attention from the policies that created the problems in the first place. With a focus on US policies, this book examines how our global food system has given us bad choices. | |
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650 | 0 | _aFood industry and trade. | |
650 | 0 | _aFood supply. | |
650 | 0 | _aNutrition policy. | |
655 | 1 | _aElectronic Books. | |
856 | 4 | 0 |
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2751522&site=eds-live&custid=s3260518 |
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_a1 _bCynthia Snell _c1 _dCynthia Snell |