000 | 04337cam a2200397 i 4500 | ||
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001 | on1231607594 | ||
003 | OCoLC | ||
005 | 20240726104831.0 | ||
008 | 210116s2020 onc o 000 0 eng d | ||
040 |
_aEBLCP _beng _erda _epn _cEBLCP _dYDX _dUKAHL _dYDX _dOCLCQ _dOCLCF _dOCLCQ _dNT |
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020 |
_a9781774079997 _q((electronic)l(electronic)ctronic) |
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050 | 0 | 4 |
_aSH390 _b.S439 2020 |
049 | _aMAIN | ||
100 | 1 |
_aBorges, Bruno Augusto Amato. _e1 |
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245 | 1 | 0 | _aSeaweeds for Food and Industrial Applications. |
260 |
_aOakville, ON, Canada : _bDelve Publishing, _c(c)2020. |
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300 | _a1 online resource (244 pages) | ||
336 |
_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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_adata file _2rda |
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_aCover -- _tTitle Page -- _tCopyright -- _tABOUT THE AUTHOR -- _tTABLE OF CONTENTS -- _tList of Figures -- _tList of Tables -- _tList of Abbreviations -- _tPreface -- _tChapter 1 Introduction and Historical Background to Seaweeds -- _t1.1. Introduction -- _t1.2. Historical Outline of the Advancement of Seaweed Exploitation and Development -- _t1.3. Green Algae: Division of Chlorophyta -- _t1.4. Uses of Green Algae -- _t1.5. Brown Algae: Division Phaeophyta -- _t1.6. Kelp -- _t1.7. Uses of Brown Algae -- _t1.8. Uses of Kelp -- _t1.9. Kelp Forest Form -- _t1.10. Food Webs In The Kelp Forest -- _t1.11. Red Algae (Division Rhodophyta) |
505 | 0 | 0 |
_a1.12. Uses Of Red Algae (Fleshy) -- _t1.13. Seaweed Cultivation and Modeling Productivity -- _t1.14. Social And Economic Effects and Challenges -- _t1.15. Conclusion -- _tReferences -- _tChapter 2 Sources of Seaweeds -- _t2.1. Introduction -- _t2.2. Types Of Seaweeds -- _t2.3. Farming Of Seaweeds -- _t2.4. Seaweed Production And Use -- _t2.5. Seaweed Cultivation Techniques -- _t2.6. Trends In Consumption -- _t2.7. Economic Relevance Of Seaweeds -- _t2.8. Propagule (Seedling) Production -- _t2.9. Potential Seaweeds For Biofuel Production -- _t2.10. Basic Postharvest Handling |
505 | 0 | 0 |
_a2.11. Ecological And Environmental Impacts Of Seaweed Farming -- _t2.12. Economic And Social Considerations Of Seaweed Farming -- _t2.13. Possible Industrial Applications Of Seaweeds -- _t2.14. Seaweed Extracts In Agriculture -- _t2.15. Properties Of Seaweed Extracts -- _t2.16. Conclusion -- _tReferences -- _tChapter 3 Nutritional Composition of Seaweeds -- _t3.1. Introduction -- _t3.2. Proximate Composition -- _t3.3. Nutritional Value Of Seaweed -- _t3.4. Seaweeds As A Source Of Vitamin -- _t3.5. Polyphenols -- _t3.6. Carotenoids -- _t3.7. Use Of Various Seaweeds In Dietary Supplements -- _t3.8. Protein Content |
505 | 0 | 0 |
_a3.9. Other Major Components -- _t3.10. Biochemical Composition Of Seaweeds -- _t3.11. Nutrition's Provided By Red Seaweed -- _t3.12. Nutrition's Provided By Green Seaweed -- _t3.13. Nutrition's Provided By Brown Seaweed -- _t3.14. Conclusion -- _tReferences -- _tChapter 4 Food Applications of Seaweed -- _t4.1. Seaweed As A Food Seaweed -- _t4.2. Algae Aquaculture -- _t4.3. Uses Of Seaweeds -- _t4.4. Health Impact of Habitual Intake of Whole Seaweed -- _t4.5. Conclusion -- _tReferences -- _tChapter 5 Seaweeds in Agricultural Use -- _t5.1. Introduction -- _t5.2. Impact Of Seaweeds On Agricultural Crop Production As Biofertilizer |
505 | 0 | 0 |
_a5.3. Seaweeds As Biofertilizers -- _t5.4. Effects On Diseases And Insect Pests -- _t5.5. Plant Hormones Regulators -- _t5.6. Biostimulant Effects Of Seaweed On Plants -- _t5.7. Seaweed As Fertilizers And Soil Conditioners -- _t5.8. Use Of Sargassum As Crop Enhancer -- _t5.9. Soil Conditioner In Organic Farming -- _t5.10. Seaweed Liquid Fertilizer (SLF) -- _t5.11. Effect Of Seaweed Extract On Crop Productivity -- _t5.12. Conclusion -- _tReferences -- _tChapter 6 Medicinal and Cosmetic Application of Seaweeds -- _t6.1. Introduction -- _t6.2. Medicinal Properties Of Seaweed |
500 | _a6.3. Cosmeceutical Applications Of Brown Seaweeds. | ||
530 |
_a2 _ub |
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650 | 0 | _aMarine algae culture. | |
655 | 1 | _aElectronic Books. | |
856 | 4 | 0 |
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2725266&site=eds-live&custid=s3260518 |
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_cOB _D _eEB _hSH. _m2020 _QOL _R _x _8NFIC _2LOC |
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_a1 _bCynthia Snell _c1 _dCynthia Snell |