000 04337cam a2200397 i 4500
001 on1231607594
003 OCoLC
005 20240726104831.0
008 210116s2020 onc o 000 0 eng d
040 _aEBLCP
_beng
_erda
_epn
_cEBLCP
_dYDX
_dUKAHL
_dYDX
_dOCLCQ
_dOCLCF
_dOCLCQ
_dNT
020 _a9781774079997
_q((electronic)l(electronic)ctronic)
050 0 4 _aSH390
_b.S439 2020
049 _aMAIN
100 1 _aBorges, Bruno Augusto Amato.
_e1
245 1 0 _aSeaweeds for Food and Industrial Applications.
260 _aOakville, ON, Canada :
_bDelve Publishing,
_c(c)2020.
300 _a1 online resource (244 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
504 _a2
505 0 0 _aCover --
_tTitle Page --
_tCopyright --
_tABOUT THE AUTHOR --
_tTABLE OF CONTENTS --
_tList of Figures --
_tList of Tables --
_tList of Abbreviations --
_tPreface --
_tChapter 1 Introduction and Historical Background to Seaweeds --
_t1.1. Introduction --
_t1.2. Historical Outline of the Advancement of Seaweed Exploitation and Development --
_t1.3. Green Algae: Division of Chlorophyta --
_t1.4. Uses of Green Algae --
_t1.5. Brown Algae: Division Phaeophyta --
_t1.6. Kelp --
_t1.7. Uses of Brown Algae --
_t1.8. Uses of Kelp --
_t1.9. Kelp Forest Form --
_t1.10. Food Webs In The Kelp Forest --
_t1.11. Red Algae (Division Rhodophyta)
505 0 0 _a1.12. Uses Of Red Algae (Fleshy) --
_t1.13. Seaweed Cultivation and Modeling Productivity --
_t1.14. Social And Economic Effects and Challenges --
_t1.15. Conclusion --
_tReferences --
_tChapter 2 Sources of Seaweeds --
_t2.1. Introduction --
_t2.2. Types Of Seaweeds --
_t2.3. Farming Of Seaweeds --
_t2.4. Seaweed Production And Use --
_t2.5. Seaweed Cultivation Techniques --
_t2.6. Trends In Consumption --
_t2.7. Economic Relevance Of Seaweeds --
_t2.8. Propagule (Seedling) Production --
_t2.9. Potential Seaweeds For Biofuel Production --
_t2.10. Basic Postharvest Handling
505 0 0 _a2.11. Ecological And Environmental Impacts Of Seaweed Farming --
_t2.12. Economic And Social Considerations Of Seaweed Farming --
_t2.13. Possible Industrial Applications Of Seaweeds --
_t2.14. Seaweed Extracts In Agriculture --
_t2.15. Properties Of Seaweed Extracts --
_t2.16. Conclusion --
_tReferences --
_tChapter 3 Nutritional Composition of Seaweeds --
_t3.1. Introduction --
_t3.2. Proximate Composition --
_t3.3. Nutritional Value Of Seaweed --
_t3.4. Seaweeds As A Source Of Vitamin --
_t3.5. Polyphenols --
_t3.6. Carotenoids --
_t3.7. Use Of Various Seaweeds In Dietary Supplements --
_t3.8. Protein Content
505 0 0 _a3.9. Other Major Components --
_t3.10. Biochemical Composition Of Seaweeds --
_t3.11. Nutrition's Provided By Red Seaweed --
_t3.12. Nutrition's Provided By Green Seaweed --
_t3.13. Nutrition's Provided By Brown Seaweed --
_t3.14. Conclusion --
_tReferences --
_tChapter 4 Food Applications of Seaweed --
_t4.1. Seaweed As A Food Seaweed --
_t4.2. Algae Aquaculture --
_t4.3. Uses Of Seaweeds --
_t4.4. Health Impact of Habitual Intake of Whole Seaweed --
_t4.5. Conclusion --
_tReferences --
_tChapter 5 Seaweeds in Agricultural Use --
_t5.1. Introduction --
_t5.2. Impact Of Seaweeds On Agricultural Crop Production As Biofertilizer
505 0 0 _a5.3. Seaweeds As Biofertilizers --
_t5.4. Effects On Diseases And Insect Pests --
_t5.5. Plant Hormones Regulators --
_t5.6. Biostimulant Effects Of Seaweed On Plants --
_t5.7. Seaweed As Fertilizers And Soil Conditioners --
_t5.8. Use Of Sargassum As Crop Enhancer --
_t5.9. Soil Conditioner In Organic Farming --
_t5.10. Seaweed Liquid Fertilizer (SLF) --
_t5.11. Effect Of Seaweed Extract On Crop Productivity --
_t5.12. Conclusion --
_tReferences --
_tChapter 6 Medicinal and Cosmetic Application of Seaweeds --
_t6.1. Introduction --
_t6.2. Medicinal Properties Of Seaweed
500 _a6.3. Cosmeceutical Applications Of Brown Seaweeds.
530 _a2
_ub
650 0 _aMarine algae culture.
655 1 _aElectronic Books.
856 4 0 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password.
_uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2725266&site=eds-live&custid=s3260518
942 _cOB
_D
_eEB
_hSH.
_m2020
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c79893
_d79893
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell