000 06049cam a2200457 i 4500
001 on1221015615
003 OCoLC
005 20240726104828.0
008 201109s2021 nyuab ob 001 0 eng
010 _a2020050544
040 _aDLC
_beng
_erda
_cDLC
_dOCLCO
_dYDX
_dOCLCF
_dEBLCP
_dNT
_dYDX
020 _a9781536189513
_q((electronic)l(electronic)ctronic)
050 0 4 _aQR41
_b.I587 2021
049 _aMAIN
245 1 0 _aAn introduction to microorganisms /Qiang-Sheng Wu, Ying-Ning Zou, Fei Zhang and Bo Shu, editors.
300 _a1 online resource (x, 281 pages) :
_bcolor illustrations, color maps.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
490 1 _aMicrobiology research advances
504 _a2
505 0 0 _aIntro --
_tContents --
_tPreface --
_tChapter 1 --
_tQuantitative optical microscopy in microbiology --
_tAbstract --
_t1. Introduction --
_t2. Computer Processing and Analysis of Digital Images --
_t3. Cellular Level Studies --
_t3.1. Yeasts --
_t3.1.1. Quantification of Morphology --
_t3.1.2. Assessment of Viability --
_t3.2. Bacteria --
_t3.2.1. Quantification of Morphology --
_t3.2.2. Assessment of Viability --
_t4. Subcellular Level Studies --
_t4.1. Yeasts --
_t4.1.1. Quantification of Morphology --
_t4.1.2. Viscosity Measurement in the Vacuoles of Budding Yeast
505 0 0 _a4.1.3. Localization and Dynamics of Molecules in Budding Yeast --
_t4.1.4. Localization and Dynamics of Molecules in Fission Yeast --
_t4.2. Bacteria --
_tConclusion --
_tReferences --
_tChapter 2 --
_tIntroduction to Yeasts Genera Important in Food Biotechnology --
_tAbstract --
_t1. Importance of Yeasts --
_t2. Yeasts Genera in Food Biotechnology --
_t2.1. Saccharomyces spp. --
_t2.2. Kazachstania spp. --
_t2.3. Torulaspora spp. --
_t2.4. Hanseniaspora spp. --
_t2.5. Pichia spp. --
_t2.6. Candida spp. --
_t2.7. Debaryomyces spp. --
_t2.8. Zygosaccharomyces spp. --
_t2.9. Schizosaccharomyces spp. --
_t2.10. Rhodotorula spp.
505 0 0 _a2.11. Metschnikowia spp. --
_t2.12. Yarrowia spp. --
_t2.13. Geotrichum spp. --
_t2.14. Trichosporon spp. --
_t2.15. Lachancea spp. --
_t2.16. Kluyveromyces spp. --
_tReferences --
_tChapter 3 --
_tNitrogen Fixation and Plant Growth Promotion by Rhizobia with Major Emphasis on Soybeans in Asia --
_tAbstract --
_t1.0. Introduction --
_t2.0. Biological Nitrogen Fixation --
_t2.1. Nitrogen Input by BNF --
_t2.2. Symbiotic Nitrogen Fixation --
_t3.0. Taxonomy of Rhizobium --
_t4.0. Diversity of Soybean Rhizobia --
_t4.1. Global Diversity of Soybean Rhizobia --
_t4.2. Biogeography of Soybean Rhizobia
505 0 0 _a4.3. Diversity and Strain Selection for Inoculants --
_t5.0. Ecology of Soybean Rhizobia --
_t5.1. Rhizobial Populations and Strain Efficacy --
_t5.2. Influence of Organics and Fertilizers --
_t5.3. Stress Tolerance of Rhizobia --
_t5.4. Competition with Indigenous Strains --
_t5.5. Host Range of Soybean Rhizobia --
_t6.0. Rhizobia Influence on Non-Legumes --
_t6.1. Rhizobia as Endophytes in Non-legumes --
_t6.2. Rhizobial Inoculation of Non-legumes --
_t6.3. Mechanism of Plant Growth Promotion --
_t7.0. Field Studies on Soybean Inoculation --
_t7.1. Direct Inoculation --
_t7.2. Indirect Inoculation
505 0 0 _a7.3. Co-Inoculation of Rhizobia and PGPR --
_tConclusion and Outlook --
_tAcknowledgments --
_tReferences --
_tChapter 4 --
_tEndophytic Fungus Piriformospora indica and Its Interaction --
_twith Horticultural Plants --
_tAbstract --
_t1. Introduction --
_t2. An Overview of Endophytic Fungus Piriformospora Indica --
_t3. The Compatibility Between Piriformospora Indica and Horticultural Plants --
_t4. Roles of Piriformospora Indica --
_tin Horticultural Plants --
_t4.1. Promotion of Plant Growth --
_t4.2. Improvement of Nutrient Acquisition in Horticultural Plants
520 0 _a"Microorganisms include bacteria, actinomycetes, yeasts, molds, and viruses, among which bacteria are the most prevalent in nature, accounting for 90%-95% of microorganisms. Some microorganisms are visible to the naked eye, such as mushrooms, Ganoderma lucidum, etc. Other microorganisms are "acellular organisms" composed of a few components, such as nucleic acids and proteins. Microorganisms are tiny and closely related to humans, comprised of a variety of beneficial and harmful species. The new coronavirus (2019-nCOV) that broke out in 2019 is a large virus family that is highly infectious. The rapid spread of 2019-nCOV globally has made the public recognize the importance of microorganisms in medicine, as well as their involvement in food, industry, agriculture, environmental protection, sports and many other fields. The present book revolves around the introduction to microorganisms and reviews relevant achievements in the field. The book is arranged in six important sections, including (i) quantitative optical microscopy in microbiology, (ii) introduction to important yeast genera in food biotechnology, (iii) nitrogen fixation and plant growth promotion by rhizobia with major emphasis on soybeans in Asia, (iv) endophytic fungus Piriformospora indica and its interaction with horticultural plants, (v) biodiversity of arbuscular mycorrhizal fungi in tropical Indonesia, and (vi) root rot and continuous cropping obstacles. This book provides important support for graduate students and researchers in the study of microorganisms while summarizing some new advances, particularly in rhizobia"--
_cProvided by publisher.
530 _a2
_ub
650 0 _aBacteriology.
650 0 _aMicroorganisms.
655 1 _aElectronic Books.
700 1 _aWu, Qiang-Sheng,
_e5
700 1 _aZou, Ying-Ning,
_e5
700 1 _aZhang, Fei,
_e5
700 1 _aShu, Bo,
_e5
856 4 0 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password.
_uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2665244&site=eds-live&custid=s3260518
942 _cOB
_D
_eEB
_hQR
_m2021
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c79706
_d79706
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell