| 000 | 01331nam a2200337Ki 4500 | ||
|---|---|---|---|
| 001 | on1236453763 | ||
| 003 | OCoLC | ||
| 005 | 20240726104827.0 | ||
| 008 | 210208s2021 ii o ||0 0 eng d | ||
| 040 |
_aNT _beng _erda _epn _cNT |
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| 020 |
_a9788194849544 _q((electronic)l(electronic)ctronic) |
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| 020 |
_a8194849543 _q((electronic)l(electronic)ctronic) |
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| 043 | _aa-ii--- | ||
| 050 | 0 | 4 |
_aQK358 _b.W534 2021 |
| 049 | _aMAIN | ||
| 245 | 1 | 0 |
_aWidening the food basket : _bunderutilized and underexploited food resources / _cMahendra K. Satapathy, Sidhanta S. Bisoi. |
| 300 |
_a1 online resource (xxii, 241 pages) : _billustrations (black and white). |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_adata file _2rda |
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| 504 | _a2 | ||
| 530 |
_a2 _ub |
||
| 650 | 0 |
_aPlants, Edible _zIndia _vClassification. |
|
| 650 | 0 |
_aPlants, Useful _zIndia _vClassification. |
|
| 655 | 1 | _aElectronic Books. | |
| 856 | 4 | 0 |
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2655652&site=eds-live&custid=s3260518 |
| 942 |
_cOB _D _eEB _hQK _m2021 _QOL _R _x _8NFIC _2LOC |
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| 994 |
_a92 _bNT |
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| 999 |
_c79675 _d79675 |
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| 902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |
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