000			01920cam a2200373Mi 4500
001			on1202450580
003			OCoLC
005			20240726104827.0
008			201031s2020 xx o ||| 0 eng d
040			_aEBLCP _beng _erda _cEBLCP _dYDX _dUKAHL _dNT
020			_a9781527560475 _q((electronic)l(electronic)ctronic)
050	0	4	_aQK495 _b.P537 2020
049			_aMAIN
100	1		_aHolc, Matej. _e1
245	1	0	_aPlasma Agriculture _bOxygen Plasma Effects on Garlic. _c
260			_aNewcastle-upon-Tyne : _bCambridge Scholars Publisher, _c(c)2020.
300			_a1 online resource (198 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
500			_aDescription based upon print version of record.
504			_a2
520	0		_aGarlic is popular, versatile, and tasty. The Allium crop is beloved worldwide as a food, spice and herbal remedy, but is also widely researched and used in disciplines ranging from medicine to farming. However, what if the growth and yield of garlic could be influenced simply by physically treating its cloves? This is the principle behind plasma agriculture, an emerging field of science which introduces physical concepts to agricultural practice. Here, seeds or other plant materials are briefly exposed to gas plasma, which alters the surface properties, stimulates the growth and strengthens th.
530			_a2 _ub
650		0	_aGarlic.
655		1	_aElectronic Books.
700	1		_aJunkar, Ita.
700	1		_aMozetič, Miran.
856	4	0	_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2654608&site=eds-live&custid=s3260518
942			_cOB _D _eEB _hQK. _m2020 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c79666 _d79666
902			_a1 _bCynthia Snell _c1 _dCynthia Snell