| 000 | 01495cam a2200373Ki 4500 | ||
|---|---|---|---|
| 001 | on1234256333 | ||
| 003 | OCoLC | ||
| 005 | 20240726104826.0 | ||
| 008 | 210129s2018 hu a ob 001 0 eng d | ||
| 040 |
_aJSTOR _beng _erda _epn _cJSTOR _dYDX _dOCLCO _dNT |
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| 020 |
_a9789633862742 _q((electronic)l(electronic)ctronic) |
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| 020 |
_a9633862744 _q((electronic)l(electronic)ctronic) |
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| 041 | 1 |
_aeng _hhun |
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| 050 | 0 | 4 |
_aTX723 _b.J495 2018 |
| 049 | _aMAIN | ||
| 100 | 1 |
_aKoerner, András, _e1 |
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| 245 | 1 | 0 |
_aJewish cuisine in Hungary : _ba cultural history with 83 authentic recipes / _cAndrás Koerner ; preface by Barbara Kirshenblatt-Gimblett. |
| 260 |
_a[Budapest, Hungary], _bCentral European University Press, _c(c)2018. |
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| 300 |
_a1 online resource (419 pages) : _billustrations. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_adata file _2rda |
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| 504 | _a2 | ||
| 530 |
_a2 _ub |
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| 650 | 0 | _aCooking, Hungarian. | |
| 650 | 0 | _aJewish cooking. | |
| 655 | 1 | _aElectronic Books. | |
| 700 | 1 |
_aKirshenblatt-Gimblett, Barbara, _eAuthor of introduction. |
|
| 856 | 4 | 0 |
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2607871&site=eds-live&custid=s3260518 |
| 942 |
_cOB _D _eEB _hTX.. _m2018 _QOL _R _x _8NFIC _2LOC |
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| 994 |
_a92 _bNT |
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| 999 |
_c79642 _d79642 |
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| 902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |
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