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008 210515s2021 ii o 000 0 eng d
040 _aEBLCP
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020 _a9390083532
020 _a9789390083534
_q((electronic)l(electronic)ctronic)
050 0 4 _aGE195
_b.T434 2021
049 _aMAIN
100 1 _aDavamani, V.
_e1
245 1 0 _aTechnologies For Sustainable Green Environment
300 _a1 online resource (212 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
500 _aDescription based upon print version of record.
504 _a2
505 0 0 _a9789381450420_cvr --
_tCopy.pdf --
_t9789381450420_txt.pdf --
_t0 --
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_t9789381450420_cvr.pdf
520 0 _aUde no toxins, recycle to help save and fills, and do everything possible to live healthy and reduce the impact on our earth. By living green and going green can reduce any negative impact on the planet in all possible ways. Many green products are packaged in recycled packaging, are biodegradable, and contain no phosphates, chlorine, artificial fragrances, or artificial colouThe main goal.
530 _a2
_ub
650 0 _aGreen technology.
650 0 _aSustainable development.
655 1 _aElectronic Books.
856 4 0 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password.
_uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2601869&site=eds-live&custid=s3260518
942 _cOB
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994 _a92
_bNT
999 _c79633
_d79633
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell