000			01803cam a2200373Mi 4500
001			on1251447001
003			OCoLC
005			20240726104826.0
008			210515s2021 ii o 000 0 eng d
040			_aEBLCP _beng _erda _cEBLCP _dNT _dOCLCO _dEBLCP _dNT
020			_a9390083532
020			_a9789390083534 _q((electronic)l(electronic)ctronic)
050	0	4	_aGE195 _b.T434 2021
049			_aMAIN
100	1		_aDavamani, V. _e1
245	1	0	_aTechnologies For Sustainable Green Environment
300			_a1 online resource (212 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
500			_aDescription based upon print version of record.
504			_a2
505	0	0	_a9789381450420_cvr -- _tCopy.pdf -- _t9789381450420_txt.pdf -- _t0 -- _t1 -- _t2 -- _t3 -- _t4 -- _t5 -- _t6 -- _t7 -- _t8 -- _t9789381450420_cvr.pdf
520	0		_aUde no toxins, recycle to help save and fills, and do everything possible to live healthy and reduce the impact on our earth. By living green and going green can reduce any negative impact on the planet in all possible ways. Many green products are packaged in recycled packaging, are biodegradable, and contain no phosphates, chlorine, artificial fragrances, or artificial colouThe main goal.
530			_a2 _ub
650		0	_aGreen technology.
650		0	_aSustainable development.
655		1	_aElectronic Books.
856	4	0	_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2601869&site=eds-live&custid=s3260518
942			_cOB _D _eEB _hGE _m2021 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c79633 _d79633
902			_a1 _bCynthia Snell _c1 _dCynthia Snell