| 000 | 01343cam a2200361Ii 4500 | ||
|---|---|---|---|
| 001 | on1257801598 | ||
| 003 | OCoLC | ||
| 005 | 20240726104826.0 | ||
| 008 | 210628s2021 ii ob 000 0 eng d | ||
| 040 |
_aNT _beng _erda _epn _cNT _dNT _dOCLCO |
||
| 020 |
_a9789390083657 _q((electronic)l(electronic)ctronic) |
||
| 020 |
_a9390083656 _q((electronic)l(electronic)ctronic) |
||
| 043 | _aa-ii--- | ||
| 050 | 0 | 4 |
_aTS1966 _b.P756 2021 |
| 049 | _aMAIN | ||
| 100 | 1 |
_aSingh, V. P. _c(Veterinary professor), _e1 |
|
| 245 | 1 | 0 | _aPrinciples of meat technology /V.P. Singh and Neelam Sachan. |
| 250 | _asecond revisedition. and expanded edition. | ||
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_adata file _2rda |
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| 504 | _a1 | ||
| 530 |
_a2 _ub |
||
| 650 | 0 |
_aMeat industry and trade _xTechnological innovations _zIndia. |
|
| 655 | 1 | _aElectronic Books. | |
| 700 | 1 |
_aSachan, Neelam, _e1 |
|
| 856 | 4 | 0 |
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2600934&site=eds-live&custid=s3260518 |
| 942 |
_cOB _D _eEB _hTS. _m2021 _QOL _R _x _8NFIC _2LOC |
||
| 994 |
_a92 _bNT |
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| 999 |
_c79630 _d79630 |
||
| 902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |
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