000			01991cam a2200361Mi 4500
001			on1251448720
003			OCoLC
005			20240726104826.0
008			210515s2021 ii o ||| 0 eng d
040			_aEBLCP _beng _erda _cEBLCP _dNT _dOCLCO
020			_a9389992338
020			_a9789389992335 _q((electronic)l(electronic)ctronic)
050	0	4	_aTP370 _b.F663 2021
049			_aMAIN
100	1		_aSharma, H. K. _e1
245	1	0	_aFood Engineering And Technology
300			_a1 online resource (662 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
500			_aDescription based upon print version of record.
504			_a2
505	0	0	_a9789383305483_cvr -- _tCopy.pdf -- _t9789383305483_txt.pdf -- _t0 -- _t1 -- _t2 -- _t3 -- _t4 -- _t5 -- _t6 -- _t7 -- _t8 -- _t9 -- _t10 -- _t11 -- _t12 -- _t13 -- _t14 -- _t15 -- _t16 -- _t17 -- _t18 -- _t19 -- _t20 -- _t21 -- _t22 -- _t23 -- _t24 -- _t25 -- _tBlanks.pdf -- _t0 -- _t1 -- _t2 -- _t3 -- _t4 -- _t5 -- _t6 -- _t7 -- _t8 -- _t9 -- _t10 -- _t11 -- _t12 -- _t13 -- _t14 -- _t15 -- _t16 -- _t17 -- _t18 -- _t19 -- _t20 -- _t21 -- _t22 -- _t23 -- _tBlanks.pdf -- _t0 -- _t1 -- _t2 -- _t3 -- _t4 -- _t5 -- _t6 -- _t7 -- _t8 -- _t9 -- _t10 -- _t11 -- _t12 -- _t13 -- _t14 -- _t15 -- _t16 -- _t17 -- _t18 -- _t19 -- _t20 -- _t21 -- _t22 -- _t23 -- _t9789383305483_cvr.pdf
520	0		_aA Practice Book deals with objective type questions and answers. The book is aimed to provide number of questions related to almost all the main aspects of the Food Technology.
530			_a2 _ub
650		0	_aFood industry and trade.
655		1	_aElectronic Books.
856	4	0	_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2600818&site=eds-live&custid=s3260518
942			_cOB _D _eEB _hTP _m2021 _QOL _R _x _8NFIC _2LOC
994			_a92 _bNT
999			_c79627 _d79627
902			_a1 _bCynthia Snell _c1 _dCynthia Snell