000 01270cam a2200349Ki 4500
001 on1130901839
003 OCoLC
005 20240726104815.0
008 200201s2019 onc ob 001 0 eng d
040 _aEBLCP
_beng
_erda
_cEBLCP
_dNT
_dEBLCP
_dSNM
020 _a9781774074770
_q((electronic)l(electronic)ctronic)
050 0 4 _aSB359
_b.T767 2019
049 _aMAIN
100 1 _aJaime, Cristina García.
_e1
245 1 0 _aTropical Food ScienceCristina García Jaime.
260 _aOakville, ON :
_bDelve Publishing,
_c(c)2019.
300 _a1 online resource (230 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
504 _a2
530 _a2
_ub
650 0 _aTropical fruit
_xHealth aspects.
650 0 _aTropical fruit
_xNutrition.
650 0 _aTropical fruit
_xProcessing.
655 1 _aElectronic Books.
856 4 0 _zClick to access digital title | log in using your CIU ID number and my.ciu.edu password.
_uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2324409&site=eds-live&custid=s3260518
942 _cOB
_D
_eEB
_hSB.
_m2019
_QOL
_R
_x
_8NFIC
_2LOC
994 _a92
_bNT
999 _c78979
_d78979
902 _a1
_bCynthia Snell
_c1
_dCynthia Snell