| 000 | 01579nam a2200385Ki 4500 | ||
|---|---|---|---|
| 001 | on1124761753 | ||
| 003 | OCoLC | ||
| 005 | 20240726104814.0 | ||
| 008 | 191022s2019 njua ob 001 0deng d | ||
| 040 |
_aNT _beng _erda _epn _cNT |
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| 020 |
_a9781978803671 _q((electronic)l(electronic)ctronic) |
||
| 041 | 1 |
_aeng _hger |
|
| 043 | _an-us--- | ||
| 050 | 0 | 4 |
_aTX714 _b.O274 2019 |
| 049 | _aMAIN | ||
| 100 | 1 |
_aBronfen, Elisabeth, _e1 |
|
| 245 | 1 | 0 |
_aObsessed : _bthe cultural critic's life in the kitchen / _cElisabeth Bronfen. |
| 260 |
_aNew Brunswick : _bRutgers University Press, _c(c)2019. |
||
| 300 | _a1 online resource (vi, 370 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_adata file _2rda |
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| 504 | _a2 | ||
| 505 | 0 | 0 |
_aCold dishes : Raw or chilled -- _tThe pan : Dishes made quickly -- _tAll stocked up -- _tThe pot : Flavors slowly develop -- _tThe oven : Enveloped by dry heat -- _tDelicious disasters : What can be salvaged in the kitchen -- _tCooking for oneself. |
| 530 |
_a2 _ub |
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| 600 | 1 | 0 | _aBronfen, Elesabeth. |
| 650 | 0 | _aCooking. | |
| 650 | 0 |
_aCritics _zUnited States _vBiography. |
|
| 655 | 1 | _aElectronic Books. | |
| 856 | 4 | 0 |
_zClick to access digital title | log in using your CIU ID number and my.ciu.edu password. _uhttpss://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2275672&site=eds-live&custid=s3260518 |
| 942 |
_cOB _D _eEB _hTX _m2019 _QOL _R _x _8NFIC _2LOC |
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| 994 |
_a92 _bNT |
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| 999 |
_c78904 _d78904 |
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| 902 |
_a1 _bCynthia Snell _c1 _dCynthia Snell |
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